MATZAH FARFEL APPLE PUDDING

Someone left this recipe in my mailbox the other day. So, we tried it. We liked it. We liked it a whole lot!!

MATZOH FARFEL APPLE PUDDING
1 lb Matzo farfel
12 Eggs
2 1/2 c Sugar
1 Lemon, juiced
1/2 Lemon rind, grated
1 ts Salt or to taste
2 ts Cinnamon
1/8 lb Parve margarine, melted
2 Apples, grated
1 c Nuts, chopped -pecans or walnuts
Soften matzo farfel in water, drain. Beat eggs and sugar until lemony colored. Add sugar, lemon juice, lemon rind, salt, cinnamon, melted margarine, nuts and apples; mix until all is blended together; add drained farfel.

Put into a large (3 quart) well-greased pan. If you wish, sprinkle with a mixture of nuts, sugar and cinnamon. Bake at 350f degrees for 50-60 minutes or until a knife stuck into the middle comes out dry.