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Kosher Nexus
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CRANBERRY FARFEL KUGEL

Someone sent us this recipe last year. Reviewing our personal archives, we stumbled across it once again. We apparently noted on the recipe that it was a hit last year.

1 can cranberry sauce (we use whole berry)
4 cups matzo farfel/ferfel
4 eggs
2/3 cup oil
1/2 cup sugar
2 tsp. vanilla
1/2 tsp. cinnamon

Pour cold water over farfel, and drain. Mix all ingredients together.

Bake at 350 F for 1 hour. Serves 6