Roasted Veggies

Roasting veggies is easy, healthy and delicious! Just ask those in the know!!

1 large Butternut squash (Peeled, cut into 2 in chunks)
4 or 5 red or white potatoes (about fist sized) cut into halves
2 large sweet onions (or regular yellow if you can’t find sweet onions)
8-16 oz of whole mushrooms
2 Red peppers, cut into large pieces

Optional – you can also add the following
zuchinni cut into 2 inch chunks
green bell peppers cut into large pieces
carrots cut into 2 inch chunks

Ok, so take all of your veggies and put them into a large roasting pan. Pour a good amount of extra virgin olive oil over the veggies. Season with fresh ground pepper, salt (fresh ground sea salt is awesome) and a few healthy pinches of dried thyme. Use your hands and mix it all up very well so everything is coated.

Roast in a 400 degree oven for about 40 to 45 mins. You’ll have to taste for your preference in doneness.

Serve and wait for the compliments, they’re sure to come!

–Andrea