Kosher Taco Soup!

Ok folks! This is it! This is a hit! My friend Janice gave me the recipe for this soup. It is really good and really easy and really fast! Enjoy!

Cook 1lb ground beef in large stock pot.
Add 1 onion – diced. Cook until meat is done (chop up the meat really well)

After cooked add in the following:
1 15oz can tomato sauce
1 15oz can Northern beans rinsed
1 15 oz can kidney beans rinsed
1 15 oz can cannelini beans rinsed
1 15 oz can pink beans rinsed
1 15 oz pinto beans rinsed
(You can use any combination of beans that you like, as long as you use 5 cans)
1 15 oz can chopped tomatoes
1 packet parve ranch dressing mix (Lipton)
1 packed taco seasoning mix (Ortego or Williams)
1 small can of corn not drained
4 cups of water
bring to a boil, let sit for 10 mins and serve!
(Even better the next day!)

This makes a nice large pot of soup. It seems to be a very forgiving recipe. I imagine you can add chopped peppers, green chilis, olives, anything that makes you happy! Kind of a back burner soup!