KOSHER TODAY ran this story on Monday, May 3, 2005:
Five New Cheese Flavors from Wild Oats Market
Wild Oats Markets, Inc., a leading national natural organic foods retailer, has added five new, natural cheeses to its offering of artisan cheeses: White Cheddar with Chipotle, White Cheddar with Roasted Garlic and Green Onion, Monterey Jack Sun Dried Tomato and Black Olive, Monterey Jack and Roasted Garlic and Basil, and Monterey Jack with Jalapeno and Cilantro. Handcrafted in Wisconsin, using only rBGH free milk, these cheeses are all-natural, and contain no artificial colors, flavors or preservatives. Certified kosher by the Chicago Rabbinical Council (CRC) and available at Wild Oats Markets across the country. For more information, please call 847.267.0595 or visit www.wildoats.com
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