We found a great recipe for baked (not fried!) apple latkes. We made some. They were delicious. Our guests loved them. In fact, they accused us of buying them. We finally showed them the recipe. Now you can have it, too.
2 apples, cored and grated
1 1/3 c all purpose unbleached flour
1/3 c sugar
3/4 t baking powder
2 egg whites
cinnamon
powdered sugar
Preheat oven to 425 degrees F. Mix everything together in a bowl. Drop 1/4 cupfuls of batter onto greased baking sheet. Bake for 20-25 minutes.
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Note: We didn’t have any powdered sugar, so we left it out of the recipe. It still worked.
(RJR)
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