PATTI’S ‘SHROOM KUGEL

April 1, 2004 at 9:51:41a.m.

We do not know who Patti is, but her recipe makes a really fine mushroom kugel. Thank you, Patti, whoever you are, wherever you are…… Oh, and good night Mrs. Calabash, too!

Patti’s Passover Mushroom Kugel (gebrukts)

1/2 lb fresh mushroom sliced
1/2 c diced green pepper
1 c minced onion
1 c diced celery
1/4 c oil
3 c matzah farfel
2 eggs
1 c chicken broth- condensed
1 1/2 c boiling water
2 t paprika
1 t salt
1/4 t pepper and same of garlic

Saute mushrooms and other veggies in oil w/o browning. Add farfel and mix.

Beat eggs and broth and water. Add to farfel/ veggie mixture. Add seasonings and let stand for about 5 min till some of the liquid is absorbed.

Double recipe fits in 9×12 pan.

Bake at 375 F for 30 min (bake 20-25 min if reheating)