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Strawberries

Posted on September 25, 2026
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Strawberries How to shop for strawberries “We recommend choosing berries that have a bright red color with minimal discoloration, a natural shine, strong and sweet smell, and fresh-looking green caps,” says Frances Dillard, vice president of marketing at Driscoll’s. “Avoid brown patches and remember strawberries don’t ripen after being picked.” That is, if your strawberries Continue Reading »

BANANA FRITTERS

Posted on September 25, 2026
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BANANA FRITTERS FROM YUMMLY Ingredients 6 ripe bananas 2 eggs, beaten 3/4 cup all-purpose flour 3 tablespoons vegetable oil Directions In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in Continue Reading »

Potato Latkes with Applesauce

Posted on September 24, 2026
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Ingredients 2 cups peeled and grated potatoes 1/4 cup grated onion 1 large egg, beaten 2 tbsp all-purpose flour 1 tsp salt 1/4 tsp black pepper 1/2 cup vegetable oil 2 cups unsweetened applesauce Instructions Place the grated potatoes and onion in a clean kitchen towel. Squeeze out as much liquid as possible. In a Continue Reading »

London Broil

Posted on September 23, 2026
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The Kosher London Broil Recipe      1 1/2- 2 pound London Broil 1/4 cup vegetable oil 1/2 cup tomato sauce, or 1/4 cup ketchup 1/2 cup tamari or soy sauce 1/2 cup brown sugar or honey 3 garlic cloves, minced 1/2 teaspoon pepper = 1. In a shallow refrigerator container or zip lock plastic Continue Reading »

Seven Spices To Perk Up Your Pantry

Posted on September 23, 2026
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Seven Spices To Perk Up Your Pantry Garlic Powder Gould stresses purchasing garlic powder over granulated garlic, as the increased surface area contributes to more pronounced garlic flavor. It can be used to add depth to basic boxed mac and cheese, and sprinkling it over hummus made from canned chickpeas adds a pleasant zing. Smoked Paprika Not Continue Reading »

Gefilte Fish with Horseradish Sauce

Posted on September 22, 2026
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Ingredients – 1 pound whitefish fillets, skin removed and finely ground – 1 pound pike fillets, skin removed and finely ground – 2 large pasture-raised eggs, lightly beaten – 1/4 cup matzo meal – 1 tablespoon granulated sugar – 2 teaspoons kosher salt – 1/2 teaspoon freshly ground white pepper – 1 large yellow onion, Continue Reading »

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