Today is October 8, 2026 / /
Today is October 8, 2026 / /
Who Pays the Mashgiach? Mashgiach- kosher supervisor, i.e., the person who sees to it that all the kosher rules are followed. In far too many cases, a mashgiach is paid directly by the business for which he gives supervision. This can create a whole host of problems, not the least of which is the honesty Continue Reading »
Oven BBQ Chicken Wings IngredientsNutrition 3 lbs chicken wings salt fresh ground pepper 2 cups tangy barbecue sauce Directions Preheat the oven to 375 degrees Fahrenheit. Bend the wings and tuck the tips under the large joint to form a triangle. Season the chicken wings on both sides with salt and pepper. Set wings in a single layer in Continue Reading »
Kosher Salt- What Is It? There’s a little confusion over what kosher salt is and how it got its name. Kosher salt is used in the process of preparing meat according to Jewish customs. To make the meat kosher, it is first soaked in water and then rubbed down with coarse salt. Due to its large grains, Continue Reading »
The History Of Potato Kugel “Sunday potatoes. Monday potatoes. Tuesday and Wednesday potatoes. Thursday and Friday potatoes. But shabbos, for a change… potato kugel!” – Yiddish folk song The Ashkenazi kitchen includes many beloved foods. Kugel may be the most popular of all. Defined as a “pudding” (in the British savory side dish sense, not the American Continue Reading »
The Only Way To Store Mustard Where to Store Mustard For the definitive answer on the best place to store mustard once it’s opened, we checked in with Kevan Vetter, Senior Director Culinary, Executive Chef with McCormick & Company, Inc. “The best practice for mustard is to refrigerate after opening,” Vetter tells Allrecipes. “The date Continue Reading »
How To Clean Mushrooms The Basics: Should You Wash Mushrooms? Mushrooms that you purchase at a store are grown on sterile manure, that is the “dirt” that is clinging to them. And while it isn’t unsafe for you to consume, it isn’t delicious. If you have ever had a mushroom dish marred by grit, you Continue Reading »
