Today is February 12, 2026 / /
Today is February 12, 2026 / /
\ Ingredients 1/2x 1x 2x Original recipe (1X) yields 32 servings 1 (15 ounce) can chickpeas, drained 3 tablespoons tahini 2 tablespoons olive oil 1 tablespoon fresh lemon juice ¼ cup water 3 cloves garlic, crushed ½ teaspoon ground cumin (Optional) 1 pinch paprika 1 sprig fresh parsley, choppedffers Directions Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer Continue Reading »
Chinese Chicken Noodle Salad INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow Continue Reading »
Apple And Honey Mustard Chicken Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into Continue Reading »
Dutch Noodles What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep Continue Reading »
Spicy Cranberry Chicken Wings Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional) Directions SavePrint Step 1In a large bowl, combine Continue Reading »
The history of Sugar Snap Peas Today’s Object Do you ever wonder who first thought of Sugar Snap Peas? Sugar snap peas were invented by Dr. Calvin Lamborn in 1979. Lamborn had been working to create a commercially viable snow pea with a smoother, straighter pod for years when he hit upon the modern sugar Continue Reading »
