Today is May 8, 2026 / /
Today is May 8, 2026 / /
Fried Cabbage And Egg Noodles Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in Continue Reading »
Hot Diggity Dog Bites What You’ll Need 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What to Do Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over Continue Reading »
Upside Down French Toast Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 Continue Reading »
Raspberry Grilled Cheese (Dairy) INGREDIENTS 2tablespoons seedless red raspberry preserves 4slices sourdough bread 2tablespoons chopped pecans 1 -2tablespoon sliced green onion 4slices muenster cheese or 4 slices baby swiss cheese 3tablespoons butter or 3 tablespoons margarine, softened DIRECTIONS Spread preserve onto 2 slices of sourdough bread. Sprinkle with pecans and green onions. Lay two cheese slices on each of the two bread slices. Continue Reading »
Cucumber Tomato Salad Ingredients 1/2x 1x 2x Original recipe (1X) yields 6 servings 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper, or to taste 3 cucumbers, peeled and sliced ¼-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Gather all ingredients. Whisk water, vinegar, oil, Continue Reading »
Korean Hamburgers INGREDIENTS 1 lb ground beef 4 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame seeds 1 tablespoon vegetable oil 3 tablespoons chopped green onions 1 tablespoon minced garlic 1 dash black pepper DIRECTIONS Mix thoroughly. Shape into 4 patties. Grill or fry as usual. To use in once a month cooking or stocking up: To Freeze: Freeze uncooked in Continue Reading »
