Today is July 15, 2026 / /
Today is July 15, 2026 / /
Sticky Sesame Chickpeas Ingredients 1/4 c.honey 1/4 c.ketchup 1/4 c.reduced-sodium soy sauce 2 Tbsp.rice wine vinegar 1 Tbsp.sesame oil 2 tsp.cornstarch 3 Tbsp.neutral oil, divided 1large head broccoli (about 1 lb.) cut into 2″ florets 1/2 tsp.(or more) kosher salt 2cloves garlic, finely chopped 1 Tbsp.finely chopped peeled ginger 2(14.5-oz.) cans chickpeas, drained, rinsed 1/8 tsp.baking soda 2 Tbsp.toasted sesame seeds Directions Step 1In a small bowl, Continue Reading »
Hawaiian Cole Slaw Hawaiian Cole Slaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well Continue Reading »
Tahini And Lemon Spaghetti Ingredients 250 g broccoli 1 carrot 400 g spaghetti 180 g tahini lemon juice, from 1 lemon salt pepper 1 tablespoon(s) olive oil 1 tablespoon(s) honey 2-3 basil leaves To serve sesame seeds basil leaves Execution Method TIPWhile you are cooking, check off the steps you complete and follow the recipe without getting lost. Let’s get cooking… Place a pot with salted water Continue Reading »
Taffy Apple Salad (Dairy) Ingredients 3 cups diced apples, not peeled 1 (15 oz) can crushed pineapple, not drained 1 cup dry roasted nuts, chopped roughly 1 (8 oz) tub Cool Whip whipped topping, thawed 1 (3 oz) box instant butterscotch pudding 1 cup kosher mini marshmallows Instructions Mix together all ingredients in a large Continue Reading »
The Ultimate Burger Directions Prepare the Burgers 1. Preheat grill to very hot. 2. Make patties about one to one and a half inches (three to four centimeters) thick and about four inches (10 centimeters) wide, or about one-third of a pound (150 grams), and pack tightly. Don’t add your grandmother’s bread crumbs (they’ll burn) Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 2 tablespoons olive oil 2 pounds russet potatoes, peeled and cubed 2 cloves garlic, minced 1 tablespoon finely chopped fresh rosemary 1/2 teaspoon dried thyme kosher salt and freshly ground black pepper to taste Directions Line a rimmed baking sheet with non-stick aluminum foil. Add oil and swirl to coat. Place baking sheet in the oven and Continue Reading »
