Today is October 14, 2026 / /
Today is October 14, 2026 / /
Ode To The Egg Cream The mythical origins of the egg cream At some time, at some point, the egg cream was invented — it’s just unclear when and where that was. Some believe that it was invented in the 1880s, when a Yiddish actor asked a Lower East Side restaurant to make him a Continue Reading »
FIVE THINGS YOU PROBABLY NEVER KNEW ABOUT HONEY FROM BAKING WITH HONEY 5 things you never knew about honey Think you’re the expert on honey? Well did you know: Honey contains enzymes that help you digest food? It helps other bodily functions as well as providing a quick boost of energy from an all-natural source. Continue Reading »
All You Need to Know About Pasta Related Posts Plugin for WordPress, Blogger… 20 Fun Facts About Pasta By: Liz Flynn Pasta is one of the most well-known foods in Italian cuisine. It has become a staple food not only for the Italians but in homes across the globe. While pasta may seem like a Continue Reading »
Your Guide to Lox FROM THE NOSHER Have you ever ordered lox and wondered, wait, what exactly is lox? You’ll hear orders for lox and cream cheese on bagels, but it’s often not actually lox–it’s smoked salmon. If you’re confused about lox, you’re not alone. To start with, lox is brined salmon. It’s basically pickled. Continue Reading »
Who Pays the Mashgiach? Mashgiach- kosher supervisor, i.e., the person who sees to it that all the kosher rules are followed. In far too many cases, a mashgiach is paid directly by the business for which he gives supervision. This can create a whole host of problems, not the least of which is the honesty Continue Reading »
Oven BBQ Chicken Wings IngredientsNutrition 3 lbs chicken wings salt fresh ground pepper 2 cups tangy barbecue sauce Directions Preheat the oven to 375 degrees Fahrenheit. Bend the wings and tuck the tips under the large joint to form a triangle. Season the chicken wings on both sides with salt and pepper. Set wings in a single layer in Continue Reading »
