Today is April 22, 2026 / /
Today is April 22, 2026 / /
Tea And Honey Chicken Ingredients 4 chicken breasts 1 Orange Pekoe Tea Bag 2 Cups boiling water 3 tbsps soy sauce 1 tbsp liquid honey Instructions In a saute pan place tea bag and pour boiling water over. Let steep for a little bit and press spoon into tea bag, then remove. Add honey and soy sauce and stir until dissolved. Turn to Continue Reading »
Spicy Cranberry Chicken Wings Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional) Directions SavePrint Step 1In a large bowl, combine Continue Reading »
Here are five American snacks not allowed in Europe due to food laws. NOT ALL OF THEM ARE KOSHER Lucky Charms General Mills Lucky Charms are heavily restricted if not completely banned in parts of Europe due to containing artificial dyes Red 40, Yellow 5, and Yellow 6. Those dyes are used in the bright, Continue Reading »
Knowing The Kosher Code Words Knowing the Kosher Code Words Fear of law suits has made all of the kosher agencies very careful in what they say about other hashgachot (supervisions). The phrase NOT RECOMMENDED is their way of saying they believe the product is not kosher, or, at least, not acceptable to them. This Continue Reading »
What’s the Difference Between Mayo and Miracle Whip? Mayonnaise and Miracle Whip are extremely similar in composition. They’re used in nearly identical applications, yet people seem to be firmly in one camp or the other. Why is this? First, let’s look at classic mayonnaise. As far as we know, this combination of egg yolks and Continue Reading »
A Guide To Kosher Pickles Take the Kosher Dill Pickle, which was popularized by Jewish immigrants in New York’s Lower East Side in the late 1800s and early 1900s. Initially, their kosher label came from the Jewish Orthodox Congregations of America. Nowadays, “kosher” has little to do with Jewish dietary law, and instead refers to the pickle’s Continue Reading »
