Today is September 17, 2026 / /
Today is September 17, 2026 / /
Sabra Classic Hummus Sabra Nutrition: per serving 2 tbsp Calories: 70 Fat: 6g (Saturated fat: 1g) Sodium: 130mg Carbs: 5g (Fiber: 2g , Sugar: 0g) Protein: 2g Sabra Classic Hummus is a favorite for many, including Chef Dennis. It’s his other must-have hummus. “Sabra Classic Hummus is a product I can always count on because it Continue Reading »
THE FOLLOWING DRIED FRUITS DO NOT REQUIRE CERTIFICATION Apricots Nectarines Dates Pears Figs Pineapples Goji Berries Prunes Figs Raisins (domestic without oil) Mangoes Peaches
Ingredients Cook Mode: Keep Screen On For the Chipotle Spice Paste 1/4 cup Gefen Olive Oil 1 cup loosely packed fresh cilantro sprigs, washed and checked 4 cloves garlic, coarsely chopped 3 chipotle chiles in adobo sauce, chopped 2 tablespoons ground cumin, such as Pereg 2 tablespoons ground coriander 1 tablespoon dry mustard kosher salt freshly ground black pepper fresh lime juice For Continue Reading »
The Ultimate Guide To Juicy Chicken This One Ingredient Will Give You Juicy Chicken Every Time Don’t settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn’t just for sandwiches and macaroni salads. Oh no, it’s great for Continue Reading »
Blintzes 1 recipe pareve Basic Blintz Crêpes Filling 4-5 Yukon potatoes, unpeeled 1 tablespoon coconut oil (or margarine) 3 large onions, thinly sliced 2 tablespoons Gefen Olive Oil pinch of sugar 2 teaspoons salt, divided 1 teaspoon pepper, divided chopped parsley, as a garnish 1/4 cup vegetable oil, for frying Directions For the Blintzes 1. Place potatoes in a large pot and cover with Continue Reading »
Ingredients 1 large onion olive oil, for sauteeing 2 lb. French, Chuck, or Minute steak roast 1 1/2 cups port (or any sweet red) wine salt and pepper, to taste 2-3 cups assorted dried fruit (apricots, dates, figs, prunes) 1/4 c honey 1/4 c brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup water Continue Reading »
