All You Need to Know About Pasta Related Posts Plugin for WordPress, Blogger… 20 Fun Facts About Pasta By: Liz Flynn Pasta is one of the most well-known foods in Italian cuisine. It has become a staple food not only for the Italians but in homes across the globe. While pasta may seem like a Continue Reading »
Apple And Honey Mustard Chicken Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into Continue Reading »
Very Cherry Lasagna What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon Continue Reading »
Southern Fried Apples (Dairy) Ingredients 1x2x3x 4 medium Granny Smith apples 6 tablespoons butter ½ cup sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Instructions Peel, core and slice the apples. Set aside. Melt butter over medium-low heat in a large, heavy skillet. Add sugar, cinnamon and salt; stir to combine. Add apples and cook, stirring regularly, until just tender (about 8-10 minutes). Continue Reading »
Fancy Tuna Melt What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 1 rib celery, sliced 1/4 teaspoon onion powder 1/4 teaspoon black pepper 4 slices rye or pumpernickel bread 4 slices mozzarella cheese 4 slices Cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet Continue Reading »
Does Vinegar Go Bad Vinegar is a bit of an overachiever in the home. It’s essential for pickling and making salad dressings, useful in all manners of cooking, and an excellent vehicle for turning leftover fruits, vegetables, or herbs into drinkable shrubs for cocktails or seltzers. On top of that, it’s fabulous for cleaning, (though not disinfecting) as well as Continue Reading »