Today is April 29, 2026 / /
Today is April 29, 2026 / /
Bourbon Peach Meatballs Bourbon Peach Meatballs 2 tbsp olive oil 1 medium onion, diced small 15oz honey hickory BBQ sauce 12 oz. peach jam 1/2 c bourbon 1/2 c water 2 lbs. ground beef 2 eggs 2/3 c bread crumbs 1 tsp chili powder 1 tsp smoked paprika salt and pepper, to taste In a Continue Reading »
Apple And Honey Mustard Chicken Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into Continue Reading »
Ingredients 1 whole chicken, roughly 6-8 pounds Kosher salt and pepper, to taste See All Nutritional Information Keep screen awake Directions SavePrint Step 1Preheat the oven to 425 degrees F. Step 2Remove the chicken from the packaging, and take out any giblets from the inside. Give the whole bird a quick rinse under cold water. Step 3Turn the bird Continue Reading »
Ingredients 1/3 cup plus 2 tbsp. neutral oil, divided 1 large head green cabbage 2 tsp. kosher salt 4 cloves garlic, grated 1 Tbsp. chopped fresh basil, plus more for serving 1 cup marinara sauce 1/2 cup finely grated Pecorino Romano or Parmesan 8 (1/4″-thick) slices fresh mozzarella Extra-virgin olive oil, for drizzling See All Nutritional Information Keep screen awake S Directions SavePrint Step 1Preheat oven to 425° and Continue Reading »
Ingredients 2 Persian cucumbers, thinly sliced 1/4 cup rice vinegar 2 Tbsp. reduced-sodium soy sauce 1 tsp. granulated sugar 2 large sweet potatoes (about 20 oz. total), halved lengthwise, thinly sliced into half-moons 1 large head of broccoli, cut into florets 3 Tbsp. extra-virgin olive oil, divided 1 tsp. garlic powder Kosher salt Freshly ground black pepper 2 cups water 1 cup long-grain white rice, rinsed 4 skinless, boneless chicken breasts (about 2 Continue Reading »
How to Make Kosher (Non-Dairy) Hungarian Chicken Paprikash Ingredients 3 onions ⅓ cup olive oil 1 red bell pepper, diced 1 green bell pepper, diced 4-5 garlic cloves, sliced 4 tbsp sweet paprika 4-6 chicken thighs Kosher salt Black pepper Directions Cut the onions into thin quarter rounds (or dice). Use a deep frying pan Continue Reading »
