Today is September 16, 2026 / /
Today is September 16, 2026 / /
The Ultimate Guide To Juicy Chicken This One Ingredient Will Give You Juicy Chicken Every Time Don’t settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn’t just for sandwiches and macaroni salads. Oh no, it’s great for Continue Reading »
Blintzes 1 recipe pareve Basic Blintz Crêpes Filling 4-5 Yukon potatoes, unpeeled 1 tablespoon coconut oil (or margarine) 3 large onions, thinly sliced 2 tablespoons Gefen Olive Oil pinch of sugar 2 teaspoons salt, divided 1 teaspoon pepper, divided chopped parsley, as a garnish 1/4 cup vegetable oil, for frying Directions For the Blintzes 1. Place potatoes in a large pot and cover with Continue Reading »
Ingredients 1 large onion olive oil, for sauteeing 2 lb. French, Chuck, or Minute steak roast 1 1/2 cups port (or any sweet red) wine salt and pepper, to taste 2-3 cups assorted dried fruit (apricots, dates, figs, prunes) 1/4 c honey 1/4 c brown sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup water Continue Reading »
Kosher Salt- What Is It? There’s a little confusion over what kosher salt is and how it got its name. Kosher salt is used in the process of preparing meat according to Jewish customs. To make the meat kosher, it is first soaked in water and then rubbed down with coarse salt. Due to its large grains, Continue Reading »
Ingredients 2 chickens each cut into 6 pieces Kosher salt Freshly cracked black pepper Extra virgin olive oil 2 cups apple cider Fresh thyme sprigs or 2 teaspoons dried thyme (optional) Instructions Preheat oven to 350°F. Drizzle 2 pans with oil. Scatter thyme on the bottom of the pans. Season chicken with salt and pepper. Place chicken, skin side down, Continue Reading »
Ingredients 1 chicken about 3 1/2 pounds, cut into 8 pieces 3/4 cup honey 1/4 cup soy sauce 1/4 cup olive oil 1 tablespoon garlic powder 1 teaspoon black pepper Instructions Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray. Rinse chicken, pat dry and place in prepared pan. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and Continue Reading »
