Today is February 27, 2026 / /
Today is February 27, 2026 / /
Heinz Tomato Ketchup is classic, rich, and has a balanced flavor that never goes out of style. “I have to say, as a born and raised Pittsburgher, Heinz is #1,” says a Redditor. “Heinz Ketchup and mustard all the way in my house,” another says. “To be fair Heinz is the champagne of ketchup,” one says. We knew Continue Reading »
Cola Hot Wings Ingredients 3 pounds chicken wings 1 cup Louisiana-style hot sauce 1 can (12 ounces) cola 1 tablespoon soy sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper Directions Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper. Prepare grill Continue Reading »
you ever wonder who first thought of New York-Style Cheesecake? All cheesecake has its roots in ancient Greek cuisine, which gave us an early version of the cheesecake; in fact, the dish was served to Olympic athletes during the first Olympic games in 776 B.C.! However, it was German immigrants who brought cheesecake to the United Continue Reading »
Hot Diggity Dog Bites What You’ll Need 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What to Do Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Spread equally over Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 8 ounces rotelle or spiral pasta, cooked and drained 2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms) ½ cup cubed Cheddar or mozzarella cheese ⅓ cup sliced pitted ripe olives (Optional) 1 cup Wish-Bone Italian Dressing Directions Combine all ingredients except the dressing in large bowl. Add dressing; Continue Reading »
One Skillet Peach Glazed Chicken INGREDIENTS Boneless, skinless chicken thighs: you can substitute with boneless skinless chicken breast, but you’ll need to cut them in half to create thinner chicken cutlets. Those instructions are included in the recipe variations below. Vegetable oil: to pan fry the chicken and sauté the peaches and veggies for the sauce. Canola Continue Reading »
