Sizzling Spaghetti Recipe Ingredients 1 pound spaghetti, cooked al dente 8 cloves garlic, minced 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh parsley, divided 2 teaspoons finely chopped fresh oregano 1 1/2 teaspoons finely chopped fresh rosemary 1 teaspoon red pepper flakes 2/3 cup extra-virgin olive oil 1 teaspoon salt, or to Continue Reading »
Pickled Onions Ingredients 1 large onion red or sweet, sliced 1/2 c Waxing Kara Honey 1/2 c water hot 1/2 c vinegar white balsamic Instructions Slice onion as thin as you can. Mix honey and hot water add vinegar and stir well to combine Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion. Top with lid Continue Reading »
Chinese Chicken Wings Ingredients Original recipe yields 12 servings Ingredient Checklist 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded Directions Instructions Checklist Step 1 Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir Continue Reading »
Hebrew National Beef Franks are Kosher all-beef dogs with classic ballpark taste. To be certified Kosher, meat has to meet several criteria. For example, they can’t contain pork or shellfish, non-kosher ingredients or additives, or dairy. Lots of shoppers, not just those who follow Kosher diets, swear by them. “My favorite hot dogs. There is no Continue Reading »
Ingredients 1/2 cup harissa 6 Tbsp. fresh lemon juice 1 Tbsp. extra-virgin olive oil, plus more for grill 1 1/2 tsp. ground cumin 1 1/2 tsp. kosher salt 1 1/2 tsp. smoked paprika 1 tsp. ground coriander 2 lb. skinless, boneless chicken thighs 2 Tbsp. fresh cilcuantro, cut into wedgesroughly chopped 1 lemon, cut into wedges Directions Step 1In a large bowl, stir harissa, Continue Reading »
Ingredients Nonstick cooking spray 2 (21-oz.) cans cherry pie filling 3 cups frozen or fresh red tart cherries 1 (2-layer) size white or yellow cake mix 1 (8-oz.) pkg. cream cheese, cut into 18 cubes 3/4 cup cold butter, thinly sliced Sweetened Whipped Cream Directions Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with nonstick spray. Spread cherry pie filling in the bottom of the prepared baking dish. Continue Reading »