SELTZ1ER 10 FROM THE SUPERMARKET GURU Sparkling water is gaining popularity! Especially as many of us decrease our sugar intake but still want something bubbly to drink. According to data from Beverage Marketing Corp, Americans’ consumption of seltzer jumped 29% over the five years ended in 2013. That compares with a drop of more than Continue Reading »
The history of Minute Maid Orange Juice Follow us on our social channels! The history of Minute Maid Orange Juice Today’s Object Do you ever wonder who first thought of Minute Maid Orange Juice? In 1945, the U.S. Army ordered 500,000 pounds of powdered orange juice from the Florida Foods Corporation. However, the war ended Continue Reading »
Beer Can Chicken Ingredients for 4 servings SPICE RUB ⅓ cup brown sugar(75 g) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon mustard powder 2 teaspoons smoked paprika 1 teaspoon pepper 2 teaspoons dried tarragon 2 teaspoons salt CHICKEN 1 5-pound whole chicken, gizzards removed 12 oz beer ½ cup barbecue sauce(145 g) Preparation In a medium bowl, combine the brown sugar, onion powder, garlic powder, mustard powder, Continue Reading »
Fried Oreo Cookies (Dairy) INGREDIENTS 1bag Oreo cookies 2cups pancake mix 1 1⁄2cups milk 2eggs 4teaspoons oil plus oil (for frying) DIRECTIONS Preheat deep fryer to 375 degrees F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into Continue Reading »
How Artificial Dyes Can Affect Children Red Dye 40, an even more prominent dye in food and beverages—you’ll find it in everything from Cheetos and Doritos to Fruity Pebbles and Kool-Aid—is often considered a better alternative when compared to Red 3. But, Klingbaum says, “There is some emerging evidence to suggest a link between Red 40 and other Continue Reading »
Ode To The Egg Cream The mythical origins of the egg cream At some time, at some point, the egg cream was invented — it’s just unclear when and where that was. Some believe that it was invented in the 1880s, when a Yiddish actor asked a Lower East Side restaurant to make him a Continue Reading »