Today is February 6, 2026 / /
Today is February 6, 2026 / /
The history of Sugar Snap Peas Today’s Object Do you ever wonder who first thought of Sugar Snap Peas? Sugar snap peas were invented by Dr. Calvin Lamborn in 1979. Lamborn had been working to create a commercially viable snow pea with a smoother, straighter pod for years when he hit upon the modern sugar Continue Reading »
Ingredients 1 1/2 cups water, divided, plus more for pasta 3/4 cup raw cashews, divided 2 Tbsp. plus 1 1/4 tsp. kosher salt, divided 16 oz. penne 3 Tbsp. extra-virgin olive oil, divided 3 tsp. crushed red pepper flakes, divided 1 small yellow onion, chopped 4 cloves garlic, finely chopped 6 Tbsp. tomato paste 1/4 cup sun-dried tomatoes, finely chopped 1/4 cup fresh basil leaves, finely chopped, for serving See All Nutritional Information Keep screen awake Continue Reading »
Ingredients Kosher salt 8 oz. dry fettuccine 1 Tbsp. extra-virgin olive oil 1 1/4 cups low-fat cottage cheese 1 cup 2% milk 1 oz. Parmesan, shredded (about 1/3 c. packed) 2 small cloves garlic, finely chopped 3 Tbsp. unsalted butter, softened 1 Tbsp. all-purpose flour 3 oz. baby spinach Crushed red pepper flakes Keep screen awake Directions SavePrint Step 1In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al Continue Reading »
The history of Hoisin Sauce Today’s Object Do you ever wonder who first thought of Hoisin Sauce? The origins of hoisin sauce are largely a mystery, but we do know that the popular condiment is Cantonese in origin and that at some point, it was introduced to the United States. Interestingly, the condiment’s name is Continue Reading »
Follow us on our social channels! The history of Kalamata Olives Today’s Object Do you ever wonder who first thought of Kalamata Olives? The specific origin of kalamata olives isn’t known, but we do know that they are named for the Greek town where they have long been grown, Kalamata, which is located in the Continue Reading »
The history of Aioli Today’s Object Do you ever wonder who first thought of Aioli? Aioli’s origins are surprisingly ancient and murky, but we do know that the sauce has its roots in the Mediterranean region. Some historians trace the condiment’s origins to either Provence, France or Catalonia, Spain, but others believe the sauce’s roots Continue Reading »
