Today is May 18, 2026 / /
Today is May 18, 2026 / /
Hawaiian Cole Slaw What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cups mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do In a large bowl, toss together all ingredients until well mixed and evenly Continue Reading »
On This Day in History Coca-Cola Changed Its Recipe. image source: via Vox On April 23, 1985, The Coca-Cola Company announced that the formula used to make the beloved soda would be changed for the first time in 99 years. Coca-Cola had been facing increasing competition from Pepsi and leadership hoped to reinvigorate the brand Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 4 servings 1 egg, lightly beaten 1 slice soft bread, blended into crumbs ½ teaspoon salt ½ teaspoon ground black pepper 1 pound lean ground beef 1 (8 ounce) can tomato sauce 3 green onions, chopped 2 ¼ tablespoons brown sugar, or to taste 2 teaspoons Worcestershire Continue Reading »
Chinese Chicken Wings Ingredients Original recipe yields 12 servings Ingredient Checklist 2 cups soy sauce 2 cups brown sugar 2 tablespoons garlic powder 5 pounds chicken wings, split and tips discarded Directions Instructions Checklist Step 1 Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir Continue Reading »
The Difference Between Salted and Unsalted Butter The only real difference between salted and unsalted butter is literally the salt: All butter is made from milkfat in cream and contains at least 80 percent milkfat, 18 percent water, and 2 percent solids (mainly protein and salt), explains Jen Giambroni, a dairy expert with Real California Milk. Continue Reading »
Tabouleh Ingredients For the couscous: 1 ¾ cup chicken-broth (or water with 1/3 tsp salt) 1 ½ cup (10oz) Couscous 2 tbsp (30ml) extra-virgin olive oil 1/3 cup (50g) raisins, not packed About 2 cups (500g) diced tomatoes ¼ red bell pepper, seeded and diced ¼ green bell pepper, seeded and diced ½ bunch fresh Continue Reading »
