Today is September 9, 2026 / /
Today is September 9, 2026 / /
Ingredients 2 chickens each cut into 6 pieces Kosher salt Freshly cracked black pepper Extra virgin olive oil 2 cups apple cider Fresh thyme sprigs or 2 teaspoons dried thyme (optional) Instructions Preheat oven to 350°F. Drizzle 2 pans with oil. Scatter thyme on the bottom of the pans. Season chicken with salt and pepper. Place chicken, skin side down, Continue Reading »
Ingredients 1 chicken about 3 1/2 pounds, cut into 8 pieces 3/4 cup honey 1/4 cup soy sauce 1/4 cup olive oil 1 tablespoon garlic powder 1 teaspoon black pepper Instructions Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray. Rinse chicken, pat dry and place in prepared pan. In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper and Continue Reading »
Bourbon Chicken In A Pan- Put The High In The High Holidays Ingredients 2 boneless and skinless chicken breast halves – cut into 1/2 inch pieces (or 6 thighs) 2 tablespoons olive oil 2 tablespoons soy sauce 1/4-teaspoon garlic powder 1-cup pineapple juice 3 tablespoons bourbon/ 1/8 teaspoon ground black pepper 2 tablespoons brown sugar Continue Reading »
Ingredients 1x2x3x ▢16 oz package wide egg noodles ▢4 large eggs ▢¼ cup olive oil ▢⅓ cup honey ▢2 small avocados ▢¼ cup ground flax ▢2 teaspoons cinnamon ▢3 medium apples shredded ▢⅓ cup raisins Instructions Preheat oven to 350. Grease a 9×13-inch baking pan with olive oil. Cook noodles: If using spaghetti or capellini (or any long pasta), break noodles in half and add to rapidly boiling salted water and stir well. Continue Reading »
Honey Roasted Red Potatoes A Rosh Hashanah Side Dish Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons pareve margarine, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper Directions Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch Continue Reading »
Sephardic Jeweled Rosh Hashanah Rice Ingredients UNITS USMSCALE1X2X3X 1 1/2 tsp salt 1 tsp sweet paprika 1/2 tsp turmeric 1/4 tsp cumin 1/8 tsp black pepper 4 Tbsp extra virgin olive oil divided, plus 1 teaspoon 2 medium size onions, diced small 10 dried apricots, quartered 6 dried figs (we used Smyrna), quartered 1/4 cup dried cherries 1/4 cups pistachios or pumpkin seeds 1 cup long grain rice (we used Jasmine, Continue Reading »
