Today is February 10, 2026 / /
Today is February 10, 2026 / /
Apple And Honey Mustard Chicken Honey Mustard ½ cup honey (spray the measuring cup with nonstick spray before measuring the honey; it will slide right out!) ⅓ cup Dijon mustard 3 Tbsp mayo Chicken 1 large yellow onion, halved and thinly sliced 1-2 green apples, peeled, cored, and thinly sliced 1 whole chicken, cut into Continue Reading »
Dutch Noodles What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep Continue Reading »
Spicy Cranberry Chicken Wings Ingredients 2 tsp. baking powder 1 tsp. smoked paprika 2 1/2 tsp. kosher salt, divided 3 tsp. chipotle chili powder, divided 1 1/4 tsp. garlic powder, divided 2 lb. chicken wings 1 1/4 cups frozen cranberries 1/3 cup (71 g.) packed light brown sugar 4 Tbsp. Dijon mustard, divided 3 Tbsp. fresh lime juice, divided 2 Tbsp. cranberry juice 1/4 cup mayonnaise Cooking spray Thinly sliced chives, for topping (optional) Directions SavePrint Step 1In a large bowl, combine Continue Reading »
The history of Sugar Snap Peas Today’s Object Do you ever wonder who first thought of Sugar Snap Peas? Sugar snap peas were invented by Dr. Calvin Lamborn in 1979. Lamborn had been working to create a commercially viable snow pea with a smoother, straighter pod for years when he hit upon the modern sugar Continue Reading »
Ingredients 1 1/2 cups water, divided, plus more for pasta 3/4 cup raw cashews, divided 2 Tbsp. plus 1 1/4 tsp. kosher salt, divided 16 oz. penne 3 Tbsp. extra-virgin olive oil, divided 3 tsp. crushed red pepper flakes, divided 1 small yellow onion, chopped 4 cloves garlic, finely chopped 6 Tbsp. tomato paste 1/4 cup sun-dried tomatoes, finely chopped 1/4 cup fresh basil leaves, finely chopped, for serving See All Nutritional Information Keep screen awake Continue Reading »
Ingredients Kosher salt 8 oz. dry fettuccine 1 Tbsp. extra-virgin olive oil 1 1/4 cups low-fat cottage cheese 1 cup 2% milk 1 oz. Parmesan, shredded (about 1/3 c. packed) 2 small cloves garlic, finely chopped 3 Tbsp. unsalted butter, softened 1 Tbsp. all-purpose flour 3 oz. baby spinach Crushed red pepper flakes Keep screen awake Directions SavePrint Step 1In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al Continue Reading »
