Today is December 11, 2025 / /
Today is December 11, 2025 / /
Ingredients 2 cups fresh or frozen cranberries, thawed 5 Tbsp. granulated sugar 2 Tbsp. brandy 2 (8-oz.) pkg. cream cheese, room temperature 6 Tbsp. heavy cream 2 tsp. finely grated lemon zest 1/4 tsp. kosher salt 1 Tbsp. sliced almonds or crushed walnuts 2 tsp. finely sliced scallions 1/2 tsp. freshly ground black pepper (optional) Extra-virgin olive oil, for drizzling Assorted crackers or bagel chips, for serving Directions SavePrint Step 1In a small saucepan over Continue Reading »
The history of Pears Today’s Object Do you ever wonder who first thought of Pears? Around 5,000 B.C., a Chinese diplomat named Feng Li dedicated himself to cultivating pears. His work led more people to grow and eat pears, too. Pear trees quickly spread across Asia and into Western Europe. Pears quickly caught on in Continue Reading »
The history of Grapefruit Today’s Object Do you ever wonder who first thought of Grapefruit? Grapefruit (Citrus paradisi) is a hybrid of the orange and pomelo. It originated in the 18th century in Barbados, however, the name comes from the Jamaican people, who likely gave it its moniker because it grows on trees in grape-like clusters. Continue Reading »
Raisin Farfel Kugel Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Continue Reading »
The history of Heinz Baked Beans Today’s Object Do you ever wonder who first thought of Heinz Baked Beans? Canning dates back to 1810, when Peter Durand invented a way to seal food in tin cans. Baked beans have a long history in North America; they were popular among the Colonists and are thought to Continue Reading »
Fake Bacon And Horseradish Dip What You’ll Need 9 eggs 1/4 cup mayonnaise 1 tablespoon ground horseradish, drained 1 1/2 teaspoon prepared mustard 1 tablespoon kosher “bacon” bits 1 pinch salt What to Do Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, Continue Reading »
