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Nine Jewish Things About Pomegranites

Posted on October 16, 2024
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Nine Jewish Things About Pomegranites 1. The Pomegranate Is One of Israel’s “Seven Species.” The pomegranate is one of the seven species of Israel (along with wheat, barley, grapes, figs, olives, and dates) listed in the Torah in Parashat Eikev (Deuteronomy 7:12-11:25). 2. Pomegranates Traditionally Symbolize Fertility and Love. In Jewish tradition, pomegranates are a symbol of fertility and Continue Reading »

Tori Avery Plum Glazed Green Beans

Posted on October 15, 2024
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Ingredients 6 dried plums (prunes) pitted 2 dates pitted 1/2 cup hot water 1 lb fresh green beans trimmed 8 oz white button mushrooms sliced 2 teaspoons low sodium soy sauce (for gluten free use a certified gluten free tamari sauce) 1/8 teaspoon Chinese 5 spice blend Pinch cayenne pepper or more to taste 2 tablespoons avocado oil (or oil with a high smoke point for frying) NOTES You will also need: Blender or food processor, skillet with Continue Reading »

Meatballs with Aromatic Mushroom Sauce

Posted on October 14, 2024
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Mushroom Sauce Ingredients: 2 lb. mushrooms, sliced 2–4 tbsp. olive oil 1–2 tsp. kosher salt 4 cups unsweetened almond milk 2 tbsp. soy sauce 1 cup non-dairy creamer Mushroom Sauce Directions: Lightly sauté the mushrooms in oil and salt. Add the almond milk and bring to a boil. Simmer for half an hour. Add the non-dairy creamer Continue Reading »

BBQ Beer Battered Cauliflower

Posted on October 10, 2024
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It’s no secret that I love cauliflower. I’ve used it in every way imaginable, but battered in a beer batter and fried until crispy and golden might be one of my most favorite ways. At the very least it’s in my top three. Because who can say no to a big dish of gloriously golden Continue Reading »

Never Make These Classic Mistakes When Cooking Brisket

Posted on October 9, 2024
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Never Buy First Cut Everyone from bloggers like Melinda Strauss of Kitchen-Tested to butchers like Fischer Brothers & Leslie in New York City agree: Second cut is the best cut for juicy, tender brisket. Since the second cut has more fat, it yields more flavor; first cut tends to be dry, not the adjective you want to use when Continue Reading »

Sticky Sesame Chickpeas

Posted on October 8, 2024
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Ingredients 1/4 c.honey 1/4 c.ketchup 1/4 c.reduced-sodium soy sauce 2 Tbsp.rice wine vinegar 1 Tbsp.sesame oil 2 tsp.cornstarch 3 Tbsp.neutral oil, divided 1large head broccoli (about 1 lb.) cut into 2″ florets 1/2 tsp.(or more) kosher salt 2cloves garlic, finely chopped 1 Tbsp.finely chopped peeled ginger 2(14.5-oz.) cans chickpeas, drained, rinsed 1/8 tsp.baking soda 2 Tbsp.toasted sesame seeds Directions Step 1In a small bowl, mix honey, ketchup, Continue Reading »

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