Today is April 3, 2025 / /
Today is April 3, 2025 / /
PASSOVER ORIENTAL SALAD From Chef Andrea in the UTJ Southern Test Kitchen: Oriental Salad Yield: 8 servings • 1 cucumber, peeled and diced • 2 Medium tomatoes, diced • 1 green bell pepper, diced • 1 Rib celery, thinly sliced • 1/4 Cup chopped cilantro • 1 Small red onion, chopped • 1/4 Cup chopped Continue Reading »
Ingredients 2 tablespoons extra virgin olive oil 1 chicken, about 3-1/2 pounds, cut into 8 pieces 8 small white onions, peeled 16 small white mushrooms, cleaned 3/4 cup dry red wine 1 tablespoon fresh minced parsley 2 teaspoons crumbled dried thyme or 4 teaspoons fresh minced thyme 1/2 teaspoon coarse black pepper 2 dried bay Continue Reading »
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Ingredients 1 lb chicken skin and fat 1 large spanish onion Salt Directions Cut the chicken skins and fat into small pieces. Slice the onion into half-rounds Place chicken fat/skins and onions into a pot or cast iron pan. Sprinkle with salt. Cook over medium heat until the fat has rendered out into a beautiful Continue Reading »
PASSOVER FAQ– 5785/2025 Every year, the number of questions we receive at the Operation Pesah Hot Line continues to grow and grow. We are most pleased to note this increase as it points to a heightened level of awareness and observance of the holiday. Included in this special edition of the Kosher Nexus is a fairly Continue Reading »
INGREDIENTS Potatoes 1.5 pounds potatoes, chopped (680 grams) 1 tablespoon paprika 1 tablespoon olive oil 1 teaspoon salt Chicken 4 chicken leg quarters, cut 3 teaspoons paprika 3 tablespoons olive oil 2/3 teaspoon salt INSTRUCTIONS Preheat oven to 425°F or 200°C. Place the chopped potatoes in a pan. Sprinkle with paprika and salt. Drizzle with Continue Reading »
