Today is April 25, 2024 / /
Today is April 25, 2024 / /
TEANECK, NJ Burrito’lam Burrito’lam The first Mexican restaurant in Teaneck will be opening July 17, the day after Tisha B’Av and will be located at 166 W. Englewood Ave. Phone (201) 530-7676 MENU TACOS: Bean, Beef, Chicken NACHOS: Beef, Fully Loaded, Loaded CHIMICHANGAS: Beef, Bean, and Chicken SIDES: Fries, Beans and Rice, and Corn
Grill On Wheels Debuts – Midtown West By: KoshertopiaAdmin Grill on WheelsIt was only a matter of time till The New York kosher market caught up with the food truck craze that has blitzed the city. Koshertopia has confirmed that Grill On Wheels, the first full time kosher burger truck, has opened for business. Locations Continue Reading »
Located on Emek Refaim (restaurant row), Baba bills itself as an authentic Israeli restaurant. We are not sure just what that means. Does a multitude of hummus dishes make it authentically Israeli? We found the food to be not very good. The felafel balls were pretty much the worst we have ever had anywhere in Continue Reading »
Three of us went to Greg’s for breakfast. The food was amazing. The bread tray was filled with the most delicious, crispy loaf of bread as well as slices of whole wheat bread. The coffee was excellent and the barista was clearly a talented artist! One of us had the HUGE breakfast salad. It looked Continue Reading »
This was our last time to eat in Angelica in its present location. They are moving soon to a new and much larger location. Frankly, we love eating at Angelica. It is a very upscale dining experience at a very reasonable price. Three of us had appetizers, dinners, four cups of wine and two desserts. Continue Reading »
FROM KOSHERTOPIA Chagall Bistro – Park Slope French food reasonably priced is the aim of a new restaurant in Park Slope Brooklyn. Koshertopia has confirmed that Chagall Bistro located at 332 5th St. Brooklyn has opened and is under the Supervision of the OK. The menu created by Executive Chef Jean-Claude Teulade, a veteran of Continue Reading »
FROM THE NY DAILY NEWS Food More and more creative chefs and entrepreneurs are expanding the range and quality of kosher foods Restaurants like Pardes in Brooklyn and JSoHo in Manhattan turn out dishes made with lamb or veal ‘bacon’ By Michael Kaminer / NEW YORK DAILY NEWS Kielbasa. Bacon cheeseburgers. Texas BBQ. Oy, this Continue Reading »
FROM KOSHER TODAY (FEB. 19, 2013) NEW YORK — Visitors to this year’s Kosher Food and Wine Experience at New York’s Chelsea Piers on February 4th would have been hard pressed to miss the centered display of Got Cholent? Inc. Owned by Chef Ari White, Got Cholent?, together with its subdivision Gemstone Catering, provides original Continue Reading »
FROM THE NY TIMES In a Midtown neighborhood where pizza is scarce, Joey Allaham, who owns Solo, a kosher meat restaurant in the Sony building, is opening a little takeout pizzeria with a singular product: kosher pies with dairy products but no meat. Overseeing the baking is Giulio Adriani, a certified Neapolitan pizzaiolo who is Continue Reading »
FROM KOSHER TODAY (FEB 19, 2013) NEW YORK — Menachem Sendrovic and Henry Stimler believe their model for a kosher restaurant is rife for today’s upscale kosher diner that may not necessarily fit the mold of more traditional kosher diners. They called their SoHo Restaurant Jezebel, served high-end wines that were not mevushal (cooked), featured Continue Reading »
Recent Comments