Today is April 19, 2024 / /
Today is April 19, 2024 / /
Snack Factory, a recent addition to Campbell Soup Co.’s snack portfolio, added two more varieties to its Pretzel Crisps line: Sourdough and Cinnamon Sugar. The artisan-style Sourdough Pretzel Crisps deliver a tangy sourdough flavor with Pretzel Crisps’ signature light and crispy crunch. The new deli-style Cinnamon Sugar Pretzel Crisps are generously seasoned with cinnamon and sugar. Both new varieties come Continue Reading »
Unilever has added to its Magnum ice cream lineup Magnum Tubs, which reimagine the classic ice cream bars – made with Magnum chocolate and silky ice cream – in a scoopable format. Available in Milk Chocolate Vanilla, Dark Chocolate Raspberry, Milk Chocolate Hazelnut and White Chocolate Vanilla, each tub has a shell of chocolate around its sides Continue Reading »
Introducing Fat Badger Bakery, a vegan bakehouse specializing in small batch cookies bursting with flavor. Gretchen Dossa, General Manager of Fat Badger Bakery, stated, “Our team introduced dairy-free treats as Nomoo Cookie Company in 2014. The cookies were a hit and soon our customers were asking for vegan options. So, we ditched the eggs and the Continue Reading »
EPIC Performance Bars is a new line of premium, non-GMO protein bars made from cage-free egg whites, nuts and dried fruit. New from EPIC Provisions, each whole-food bar is packed with 12 grams of clean protein, made with six ingredients or less, and has no added sugar or unspecified natural flavors. Every bar is also gluten free, soy free and kosher. EPIC Continue Reading »
Kontos Foods has launched Toasted Tidbits – toasted pita bits that serve as a low-calorie snack and are suitable for dips, soup, snacks and salads. Cut from Kontos’ signature gyro bread and then toasted, the bits are packaged in 4-ounce resealable pouches for added freshness, locking in the fresh-baked taste and crispy texture. Each package contains Continue Reading »
Lay’s is releasing the most chip flavors it’s ever introduced at one time for the 2018 “Tastes of America” program, which runs July 30 through Sept. 23. Eight new regionally inspired flavors represent distinctive tastes from across the country: Cajun Spice (Central Gulf), Chile Con Queso (Texoma, Mountain, SoCal), Chesapeake Bay Crab Spice (Mid-Atlantic), Deep Dish Pizza (Heartland & Continue Reading »
thinkThin introduces its first line of Protein & Probiotics Hot Oatmeal, specially crafted with 1 billion CFUs of live probiotics to support overall wellness, 6 grams of fiber to help support digestion, and 10 grams of protein to help provide satiety and energy to start the day. Served in an easy-to-use bowl that only requires hot water Continue Reading »
Earlier this year, M&M’S launched three limited-edition flavors as part of its second-annual “Flavor Vote” campaign. The brand asked fans to choose their favorite and, after millions of taste tests nationwide, Crunchy Mint is officially the winning flavor, besting Crunchy Espresso and Crunchy Raspberry. Beginning in August, Crunchy Mint joins the M&M’S line and will continue to be sold at U.S. stores Continue Reading »
Straight Up Tea offers exactly what it calls itself: all-natural tea with no artificial colors or flavors. It comes in three levels of sweetness: Unsweetened, Sorta Sweet and Sweet, with sweetened varieties containing real sugar. SRP is $1.49 per 18.5-ounce bottle and $4.99 per six-pack of the bottles. Kosher/pareve
So Delicious Dairy Free Frozen Mousse is a new line of decadent frozen desserts that contain 300 to 330 calories per pint (110 or less per serving). The desserts are Non-GMO Project Verified, certified gluten-free, certified kosher and pareve, and vegan, all made with thoughtful, dairy-free ingredients. Available in seven flavors – Salted Caramel Swirl, Mango Continue Reading »
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