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Ne-Mo’s Bakery Cake Squares  (OU-D)

Kosher New Products

Ne-Mo’s Bakery Cake Squares (OU-D)

Posted on January 15, 2018

Ne-Mo’s Bakery unveiled four new Cake Square flavors: Vanilla Birthday Cake with Buttercream Icing, Pumpkin Spice with Cream Cheese Icing, Lemon with Buttercream Icing, and Peppermint Mocha with Cream Cheese Icing. These new flavors are on-trend and reflect the quality and taste that Ne-Mo’s Bakery is known for, according to the company. The new flavors Continue Reading »

TahiniBar

Posted on January 11, 2018

Absolutely Gluten Free, maker of all-natural crackers, flatbreads, and pizza that are gluten-free, is taking on the energy bar category with the launch of TahiniBAR, a grab-and-go sesame seed snack that contains 100 calories. All varieties are certified OU Kosher and dairy-free. Demand for authentic Mediterranean food, particularly seed-based spreads like hummus and tahini, is Continue Reading »

Oreo Announces New Flavors (OU-D)

Posted on January 10, 2018

FROM GENIUS KITCHEN If you like piña coladas and sacrifices to the hype gods, odds are that you’re going to be super jazzed about Oreo’s latest and greatest news: new flavors, y’all! After a long and highly stressful deliberation period, the brand announced on Monday the winners of its “My Oreo Creation” contest, for which Continue Reading »

My/Mo Mochi Cashew Cream Frozen Desserts

Posted on January 9, 2018

My/Mo Mochi Ice Cream has launched a vegan line of treats: My/Mo Mochi Cashew Cream Frozen Desserts. The four new additions include Strawberry, Chocolate, Vanilla and Salted Caramel, and are made with rich frozen cashew cream wrapped in soft rice dough. The dairy-free snacks come in at just 100 calories per ball.   All our products Continue Reading »

Chex Mix Muddy Buddies (OU-D)

Posted on January 8, 2018

Chex Mix Muddy Buddies Mint Chocolate Muddy Buddies feature crispy Corn Chex pieces in a chocolate mint coating with a powdery smooth finish General Mills Convenience announces another flavor to its line up of Chex Mix Muddy Buddies. Mint Chocolate Muddy Buddies feature crispy Corn Chex pieces in a chocolate mint coating with a powdery Continue Reading »

Traina Home Grown Gourmet Ketchups

Posted on January 5, 2018

The popular line of tomato forward condiments gets a new look as Traina Foods transitions its retail brand name to “Traina Home Grown” in the consumer marketplace. The branding and packaging are not the only “newness” in this line. In addition, corn syrup has been 100% eliminated from the formula in the existing Classic Sun Continue Reading »

Caffeinated Premium Sparkling Water

Posted on January 4, 2018

Clear/Cut Phocus launched a first-of-its-kind premium sparkling water containing caffeine derived from green teas. Created as a refreshing, natural alternative to sugary, calorie-laden sodas and energy drinks, Phocus sparkling waters are specially formulated with L-Theanine for the steady release of energy. A pioneer in the sparkling water category, Phocus offers a solution for those seeking Continue Reading »

Honey Nut Granola

Posted on January 3, 2018

Back to Nature Foods Company added Honey Nut Granola to its lineup. The granola is made with sustainably sourced honey. With the new granola, Back to Nature is also pleased to launch a partnership with GloryBee to support their SAVE THE BEE initiative, which will focus on research, awareness and education to prevent the decline Continue Reading »

TahiniBar

Posted on January 2, 2018

TahiniBAR Absolutely Gluten Free, maker of all-natural crackers, flatbreads and pizza, is taking on the energy bar category with the launch of TahiniBAR, a grab-and-go sesame seed snack that weighs in at only 100 calories. All varieties are certified OU Kosher and dairy-free. Sesame seeds are an excellent source of copper, manganese, magnesium, calcium, phosphorus, Continue Reading »

Earnest Eats Protein and Probiotic Oatmeal

Posted on December 29, 2017

Earnest Eats has unveiled a portable breakfast option in its Protein + Probiotic Oatmeal cups. They are crafted as a superfood blend of ancient grains, including organic, whole rolled oats; puffed quinoa; and amaranth, along with grass-fed whey protein and probiotic cultures. The shelf-stable cups pack at least 15 grams of protein each, approximately the same amount of protein Continue Reading »