SPICED CHICKPEAS

1 tablespoon of vegetable oil
1 can (190 oz) chick peas- rinsed, drained and patted dry
1 teaspoon of ground cumin
1/2 teaspoon of tumeric
1/4 teaspoon of salt

Heat oil in a clean skillet over medium high heat until it simmers. Add chickpeas and continue cooking. Keep stirring the pot all the while and do this for one minute.

Add cumin, tumeric, cayenne (to your personal taste), the salt and continue to cook stirring to coat until the skillet is dry. That should take about 2 minutes. Cool to room temperature. Eat. Enjoy.