FRIED CORN AND ONIONS- A GREAT SIDE DISH

FROM ALL RECIPES.COM

Ingredients

4 ears fresh corn
2 tablespoons butter OR pareve margarine
1 small sweet onion, diced
salt and pepper to taste

Directions

Cut corn kernels from cob. Melt butter/margarine in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.

Nutritional Information open nutritional information

Amount Per Serving Calories: 162 | Total Fat: 6.9g | Cholesterol: 15mg

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Posted on August 14, 2012 at 12:04 am by rebrapp · Permalink
In: Health, Kosher Recipes