CHOCOLATE MATZA BRITTLE
2 sticks of parve margarine
1 cup of brown sugar
1 bag of chocholate chips
*HINT: Cover a cookie pan with foil, I found it makes cleanup easier.
Line the cookie pan with matzos, it is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour the this mixture over the matzos and bake at 375 degrees for 7 minutes. Take the pan out of the oven and pour the chocolate bits over the matzos. After they melt let cool in the fridge for 1 hour. Break up in small pieces and watch them disappear!
In: Holidays, Kosher Desserts, Kosher Recipes, Passover