CHOCOLATE MATZA BRITTLE

Matzo
2 sticks of parve margarine
1 cup of brown sugar
1 bag of chocholate chips

*HINT: Cover a cookie pan with foil, I found it makes cleanup easier.

Line the cookie pan with matzos, it is ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour the this mixture over the matzos and bake at 375 degrees for 7 minutes. Take the pan out of the oven and pour the chocolate bits over the matzos. After they melt let cool in the fridge for 1 hour. Break up in small pieces and watch them disappear!

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Posted on March 22, 2012 at 12:04 am by rebrapp · Permalink
In: Holidays, Kosher Desserts, Kosher Recipes, Passover