Today is January 22, 2025 / /
Today is January 22, 2025 / /
Honey Sesame Crispy Chicken Wings Ingredients (13) Wings one package of wings (15-18 wings) 1 teaspoon salt 1 teaspoon pepper Sauce oil, for frying 4 tablespoons Gefen Soy Sauce 8 tablespoons water 1/4 cup Gefen Honey 2 tablespoons sugar 2 tablespoons rice vinegar 2 and 1/2 teaspoons toasted sesame seeds Dry Mix 1 cup flour 2 teaspoons garlic powder 2 teaspoons paprika Prepare the Wings Makes 15-18 wings Continue Reading »
Pickled Onions Ingredients 1 large onion red or sweet, sliced 1/2 c Waxing Kara Honey 1/2 c water hot 1/2 c vinegar white balsamic Instructions Slice onion as thin as you can. Mix honey and hot water add vinegar and stir well to combine Place sliced onion in a non-reactive (glass) container that has a tight-fitting lid, and pour dressing over sliced onion. Top with lid Continue Reading »
Poor Man’s Sandwich Ingredients 1 ½ tablespoons creamy peanut butter 2 slices whole wheat bread 6 slices dill pickle 1 tablespoon thinly sliced onion 2 teaspoons mayonnaise Directions Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of Continue Reading »
Chinese Chicken Noodle Salad INGREDIENTS 16 ounces barilla plus spaghetti 2 cups diagonally sliced fresh snow peas 4 cups shredded cooked chicken breasts 1 cup red bell pepper, julienned 1⁄2 cup green onion, sliced 1 tablespoon sesame seeds, toasted 3⁄4 cup teriyaki sauce 2 tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in Continue Reading »
Korean Hamburgers INGREDIENTS 1 lb ground beef 4 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon sesame seeds 1 tablespoon vegetable oil 3 tablespoons chopped green onions 1 tablespoon minced garlic 1 dash black pepper DIRECTIONS Mix thoroughly. Shape into 4 patties. Grill or fry as usual. To use in once a month cooking or stocking up: To Freeze: Freeze uncooked in Continue Reading »
BALSAMIC ROASTED ONIONS 3 pounds yellow onions, peeled, cut into eighths 3 tablespoons olive oil 3 tablespoons balsamic vinegar, divided 1. Preheat oven to 400 degrees and position rack in uppermost slot. 2. Toss onions with the oil and spread in heavy baking pan large enough to hold onions in one layer. 3. Roast in Continue Reading »
