Today is April 20, 2025 / /
Today is April 20, 2025 / /
Ingredients Units USMScale1x2x3x 3 pounds ground beef 2 large eggs 5 square matzoh crackers, whole (can be gluten free) 2 cups chicken stock 1 (24-ounce) jar pasta sauce (I use one with mushrooms) Instructions Preheat oven to 350°F. Grease a large casserole dish (9×13). Set aside. In a large bowl, mix the egg and the meat together. Divide the mixture into four. Set aside. Place a Continue Reading »
Ingredients Main ingredients 1 and 1/2 pounds chicken cutlets, cut into thick strips Gefen Olive Oil, for dipping 2 cups Cornflake Crumbs (or use gluten-free if needed) Honey, for drizzling Directions Prepare the Chicken 1. Preheat oven to 375 degrees Fahrenheit. Line a baking pan and grease with nonstick cooking spray. 2. Place olive oil and cornflake Continue Reading »
Ingredients Main ingredients 1 tablespoon Gefen Olive Oil or avocado oil 1 large or 2 medium jicamas, peeled and cut into 1/2-inch (1-centimeter) sticks 1/2 teaspoon Gefen Garlic Powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Gefen Paprika (optional) pinch cayenne pepper (optional) Directions Prepare the Jicama Fries 1. Preheat oven to 375°F (190°C). Line two metal baking sheets with Gefen Parchment Continue Reading »
DIABETIC CHAROSET AND NUT FREE CHAROSET FROM THE LONDON BET DIN Diabetic Charoset 4oz (110g) dried pitted prunes 4oz (110g) pitted dates 2oz (56g) blanched slivered almonds 3 medium sized Granny Smith apples – peeled, cored and quartered 1 large Naval orange quartered ½ inch piece of fresh ginger peeled and chopped ¼ cup kosher Continue Reading »
CHOCOLATE MATZAH BRITTLE We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It Continue Reading »
Stuffed Onions With Meat And Carrots Ingredients 4 large Spanish onions 1 lb. ground beef 2 large loose carrots (or 4-5 bagged ones) 1 large parsnip 2 small yellow onions. ¼ cup olive oil Salt Directions Peel the Spanish onions and keep whole. Make one slit in each onion from the outside to the center. Continue Reading »
