The history of Sparkling Water Today’s Object Do you ever wonder who first thought of Sparkling Water? Ancient Romans first coined the phrase “soda fountain” (aqua saltare) to describe naturally-occurring mineral waters that bubbled up from the Earth and were often thought to have healing properties. People in 17th century England had similar beliefs about Continue Reading »
Very Cherry Lasagna What You’ll Need 2 (21-ounce) cans cherry pie filling 6 lasagna noodles, cooked according to package directions 1 (15-ounce) container ricotta cheese 3 eggs 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/3 cup plus 3 tablespoons firmly packed light brown sugar 1/4 cup quick-cooking or old-fashioned rolled oats 3 tablespoons butter, softened 1/2 teaspoon ground cinnamon Continue Reading »
Bourbon Pecan Rice Pudding What You’ll Need 3 cups cooked long-grain rice 1/2 cup raisins or dried cranberries 1 teaspoon vanilla extract 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 1/4 cup bourbon 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 1 cup chopped pecans, toasted What to Do Coat a 3- Continue Reading »
Tropical Chicken! Get out those little umbrellas and stick them in your drinks! Slice up some fresh pineapple and make this tropical chicken and you are set! Tropical Chicken 1 Lrg can Pineapple chunks – chopped up 1 Mango chopped ? C cilantro (fresh chopped) ? C Apricot Preserves or Chutney 2 T Lemon juice Continue Reading »
The history of Cheddar Cheese Today’s Object Do you ever wonder who first thought of Cheddar Cheese? Cheddar cheese dates back to the 12th century in England. According to legend, a milkmaid left out a pair of milk and returned to discover a pail full of cheddar, but this is likely just a story. However, Continue Reading »
A Brief History of Egg Salad The concept of egg salad dates back to ancient times, when eggs were a staple food in many cultures. The ancient Romans, for example, were known to have eaten a dish called “patina,” which consisted of eggs, vegetables, and spices. Similarly, in medieval Europe, eggs were a common ingredient Continue Reading »