Today is April 24, 2024 / /
Today is April 24, 2024 / /
Ingredients 1 pound skinless, boneless chicken breast meat – cubed 2 tablespoons vegetable oil ½ cup sliced green bell pepper ½ cup sliced red bell pepper 1 cup carrot strips 1 clove garlic, minced 1 tablespoon cornstarch ¼ cup low sodium soy sauce 1 (8 ounce) can pineapple chunks, juice reserved 1 tablespoon vinegar 1 tablespoon brown sugar ½ teaspoon ground ginger Directions Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, Continue Reading »
What You’ll Need 4 (4-ounce) boneless skinless chicken breast halves, rinsed and patted dry 1/8 teaspoon salt 1/8 teaspoon black pepper 1 can (14.5-ounce) diced tomatoes with basil, garlic, and oregano 1/2 cup drained, sliced black olives 1 tablespoon finely grated lemon peel 2 cloves garlic, chopped What to Do Coat a medium nonstick skillet with cooking Continue Reading »
What You’ll Need 3 cups cooked rotini pasta, rinsed and drained 1 cup chopped carrots 1 cup chopped celery 1 cup frozen peas, thawed 1/2 cup diced green bell pepper 1/2 cup chopped onion 1 cup chopped broccoli 1/8 teaspoon lemon pepper seasoning 1 cup French dressing What to Do In a large bowl, combine pasta, carrots, celery Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
Ingredients 1 pound uncooked penne pasta ¼ cup extra virgin olive oil 2 (3.5 ounce) links sweet Italian sausage 4 cloves garlic, minced ½ teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes ¾ teaspoon salt ½ cup heavy whipping cream 2 tablespoons vodka ¼ cup chopped fresh parsley Directions Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the Continue Reading »
What You’ll Need 3 1/2 cups shredded cabbage 3/4 cup shredded carrots 1/2 cup finely diced celery 1/4 cup finely diced onion 1/2 cup mayonnaise 1/4 teaspoon lemon pepper seasoning 2 teaspoons jarred horseradish 2 packets Splenda 1 tablespoon white vinegar 1 teaspoon celery seed What to Do In a medium bowl, combine cabbage, carrots, celery, and onion. In a small Continue Reading »
What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep warm. Meanwhile, Continue Reading »
Ingredients 1 pound spaghetti 6 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground black pepper 1 ¾ cups grated Pecorino Romano cheese Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti. Continue Reading »
What You’ll Need 1 pound ground beef 1 cup seasoned bread crumbs 2 tablespoons water 1 small onion, finely chopped, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 1 garlic clove, minced 1 cup ketchup 1 1/2 cups cola (one 12-ounce can) 1 tablespoon Worcestershire sauce What to Do Preheat oven to 325 degrees F. In a large bowl, Continue Reading »
Directions Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta Continue Reading »
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