Today is April 25, 2024 / /
Today is April 25, 2024 / /
What You’ll Need 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cup all-purpose flour 1 cup chopped walnuts, divided 2 (4-serving-size) packages instant chocolate pudding mix 3 cups milk 12 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (16-ounce) container frozen whipped topping, thawed, divided What to Do Preheat oven to 350 degrees F. In a medium Continue Reading »
Ingredients 1 c.salted butter, plus more for the pan 4 oz.bittersweet chocolate, broken into pieces 1/3 c.unsweetened cocoa powder 2 c.sugar 3large eggs 1 tbsp.peppermint extract 1 1/4 c.all-purpose flour 1/2 c.semisweet chocolate chips Crushed candy canes or peppermints, for topping Directions 1Preheat the oven to 350ºF. Butter an 8-inch square baking pan. Line the pan with parchment paper, leaving an overhang on Continue Reading »
Ingredients 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, peeled, if desired, and thinly sliced 1 small sweet onion, thinly sliced and separated into rings Directions In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Continue Reading »
What You’ll Need 1 (18.25-ounce) package chocolate cake mix, prepared according to the package directions 1 (16-ounce) container frozen whipped topping, thawed, divided 3 large bananas, peeled What to Do Preheat oven to 350 degrees F. Coat a 10- x 15-inch rimmed baking sheet or jelly roll pan with cooking spray and sprinkle lightly Continue Reading »
What You’ll Need 1 (8-ounce) package fat-free cream cheese, softened 1/4 cup sugar 1 cup fat-free sour cream 1 teaspoon vanilla extract 1 1/2 cup frozen sugar-free whipped topping, thawed 1 1/2 cup chopped fresh strawberries 1 (9-inch) reduced fat prepared graham cracker pie crust 1/4 cup sugar-free chocolate chips 1/2 teaspoon canola oil What to Do In a large bowl, beat Continue Reading »
What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »
Ingredients 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Place eggs in a saucepan and cover with water. Bring Continue Reading »
What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 whole wheat, sandwich thins, split What to Do In a large skillet, brown ground beef, onion, and zucchini over medium-high heat Continue Reading »
Ingredients 3 (11 ounce) cans Mexican-style corn 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream ¾ cup mayonnaise 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 jalapeno pepper, chopped Directions Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well. Cover and refrigerate for at least 2 hours, or Continue Reading »
Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low Continue Reading »
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