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Manischewitz Introduces Sliced Frozen Gefilte Fish

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Manischewitz Introduces Sliced Frozen Gefilte Fish

Posted on February 6, 2018

Manischewitz Moves from Jarred Gefilte Fish to Sliced Frozen Gefilte Fish Newark…Just when you thought that the latest innovation in gefilte fish was a frozen tri-colored or salmon gefilte fish, now comes an innovative new frozen gefilte fish from Manischewitz. Labeled as Premium Gold, it is the first frozen gefilte fish that is pre-sliced. “Instead Continue Reading »

Phocus Caffeinated Sparkling Spring Waters

Posted on February 5, 2018

Phocus is a new line of naturally caffeinated sparkling waters that are specially formulated for the slow and steady release of energy from tea-extracted caffeine. In addition to being kosher, vegan, non-dairy, non-GMO and gluten free, Phocus waters contain no calories, preservatives, sweeteners or sodium, according to the company. The line currently includes four flavors: Continue Reading »

Sesame King Chocolate Tahini

Posted on February 2, 2018

All-natural tahini with the indulgence of chocolate. Our Sesame King Chocolate Tahini “Tanella” is all-natural, made in the USA, peanut and tree nut-free, gluten-free, and Kosher. Great for spreading on toast, dipping fruit, ice cream topping, smoothies, or eating right from the jar.

Hershey’s Cookie Layer Crunch Triple Chocolate

Posted on February 1, 2018

Hershey’s Cookie Layer Crunch is now available in a Triple Chocolate variety. The newest flavor is made with chocolate crème, chocolate cookie bits, and milk chocolate. Hershey’s Cookie Layer Crunch bars feature layers of crunchy cookie bits and decadent filling, all surrounded by smooth and creamy Hershey’s chocolate, according to the company. Triple Chocolate joins Continue Reading »

New Products in Israel

Posted on January 31, 2018

NATURINA   The manufacturer says this is neither butter nor margarine.  It is a pareve butter substitute.   Naturina is made from either olive oil or coconut oil.  Naturina is good for baking, has no transfats, has a neutral taste, and is vegan.  The manufacturer says it is more healthy than margarine.  Kosher pareve   CHOCKETA is Continue Reading »

Pennsylvania Dutch Noodles (dairy)

Posted on January 30, 2018

FROM MR FOOD TEST KITCHEN (We love this recipe!) What You’ll Need: 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What To Do: Cook noodles according to package directions. Drain Continue Reading »

Bon Appetit Announces Their Favorite Trader Joe’s Foods

Posted on January 29, 2018

According to Bon Appetit, there are sixteen things sold at Trader Joe’s that make their favorites list. Of the sixteen, five are certified kosher, and one is a raw fruit that is naturally kosher (bananas). Here are the kosher winners, all on the Trader Joe label: Dark Chocolate Peanut Butter Cups  OU-D Everything But The Continue Reading »

Tastykake Mini Donuts New Flavors (OU-D)

Posted on January 26, 2018

Tastykake unveiled limited-edition Mini Donuts for the winter season. Red Velvet Mini Donuts consist of a red cake doughnut made with real cocoa and lightly dusted with cream cheese-flavored powdered sugar. They’re available in 3-ounce, six-count single packs with an estimated retail price of $1.69. Salted Caramel Mini Donuts feature a sweet cake doughnut coated Continue Reading »

Easy Cheesy Italian Noodles

Posted on January 25, 2018

What You’ll Need: 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated  kosher Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What To Do: In Continue Reading »

Israel Debuts Tomato The Size Of A Blueberry

Posted on January 24, 2018

FROM JTA JERUSALEM (JTA) — Israelis love their tomatoes. They eat them whole, sliced, diced and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable (okay, it’s technically a fruit, but never mind), and that they eat it almost every day. Many of them must Continue Reading »