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Lucky Chinese Noodles

Kosher Recipes

Lucky Chinese Noodles

Posted on March 4, 2024

What You’ll Need 1 pound spaghetti 2 tablespoons vegetable oil 2 carrots, peeled, cut in half, and thinly sliced diagonally 4 cloves garlic, minced 1/3 cup soy sauce 1/4 cup hoisin sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup sliced scallions What to Do   In a large pot of boiling salted water, cook spaghetti to desired doneness; Continue Reading »

Magical Egg Salad

Posted on March 4, 2024

Ingredients 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Local Offers 00000 Change Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Place eggs in a saucepan and cover with water. Bring Continue Reading »

Grown Up Sloppy Joes

Posted on March 1, 2024

What You’ll Need 1 pound 95% lean ground beef 1 small onion, chopped 1 small zucchini, shredded 2 cups light spaghetti sauce 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon black pepper 8 whole wheat, sandwich thins, split What to Do   In a large skillet, brown ground beef, onion, and  zucchini over medium-high heat Continue Reading »

Corn Dip (Dairy)

Posted on February 29, 2024

Ingredients 3 (11 ounce) cans Mexican-style corn 10 ounces shredded Cheddar cheese 1 (8 ounce) container sour cream ¾ cup mayonnaise 1 (4 ounce) can diced green chiles, drained 5 green onions, chopped 1 jalapeno pepper, chopped Directions Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well. Cover and refrigerate for at least 2 hours, or Continue Reading »

Fried Cabbage And Egg Noodles

Posted on February 28, 2024

Ingredients 1 (16 ounce) package egg noodles 1 stick butter 1 medium head green cabbage, chopped salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain. Meanwhile, melt butter in a large skillet over low Continue Reading »

Snickerdoodle Noodle Kugel

Posted on February 23, 2024

This Yerushalmi Kugel tastes almost like cake! Try it once, and it will surely become your family’s Shabbos favorite!   Ingredients Snickerdoodle Lukshen Kugel 2 10-ounce bags kugel noodles, such as Fine Egg Noodles 1 and 1/4 cups plus 1/2 cup sugar, divided 2 tablespoons plus 1 and 1/2 cups oil, divided 6 and 1/2 cups water 8 eggs 1 tablespoon  Vanilla Continue Reading »

Border Burgers

Posted on February 21, 2024

What You’ll Need 1 pound 90% lean ground beef 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion, thinly sliced 2 bell peppers (red and yellow or green), thinly sliced 4 tablespoons salsa What to Do   Preheat oven to broil. Coat a nonstick broiling pan with cooking spray. In Continue Reading »

Cheesy Broiled Tomatoes

Posted on February 20, 2024

What You’ll Need 4 firm, ripe tomatoes, cored and cut in half horizontally 1/2 cup reduced-fat mayonnaise 1 tablespoon grated Parmesan cheese 4 scallions, finely chopped What to Do   Preheat broiler. Line a baking sheet with aluminum foil; coat with cooking spray. Arrange tomatoes on prepared baking sheet. In a small bowl, mix mayonnaise, cheese, Continue Reading »

Sunshine Salad

Posted on February 19, 2024

What You’ll Need 2 large navel oranges, peeled, sliced, and cut into quarters 1/2 red onion, thinly sliced 6 cups romaine or leaf lettuce, chopped 1/4 cup low-fat balsamic vinaigrette 2 tablespoons sliced almonds What to Do   In a bowl, place lettuce, oranges, and onion. Toss with dressing and sprinkle with almonds and serve.  

Hawaiian Coleslaw

Posted on February 18, 2024

What You’ll Need 1 (14-ounce) bag coleslaw mix 1 1/4 cup mayonnaise 1 (8-ounce) can crushed pineapple, drained 1 (6-ounce) can Mandarin oranges, drained 1/4 cup chopped Maraschino cherries 1/4 teaspoon salt 1/4 teaspoon black pepper What to Do   In a large bowl, toss together all ingredients until well mixed and evenly coated. Cover and chill for 1 to Continue Reading »