Today is February 25, 2018 / /

Kosher Nexus
  • Find us on Facebook

  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Kosher Kitchen


Posted on June 10, 2004

Here is a recipe that we have enjoyed every BBQ season. Hope it works for you, too! 2 large potatoes, diced 1 medium onion, diced 2 Tablespoons of Olive Oil Seasoned Salt or Mrs. Dash Pepper Boil the potato cubes until just slightly soft. Place on skewers with the onions in between the cubes of Continue Reading »


Posted on June 8, 2004

Yesterday was a perfect day weatherwise in the Metro NYC area. So, off came the cover of the BBQ grill and dinner was cooked and eaten outside. We found this recipe in a magazine and it worked just fine for us: 2/3 cup Roasted Garlic Teriyaki Marinade and Sauce 1 Tablespoon (packed)of brown sugar 1 Continue Reading »


Posted on April 21, 2004

April 21, 2004 at 12:53:45a.m. This is a great recipe. Everyone likes this kugel and it works both hot and cold. Beware, though, this kugel can become addictive!! 1 1/2 sticks (3/4 cup) salted butter or margarine 3/4 cup dark brown sugar 1 cup pecans, halved 1 pound wide noodles 4 large eggs 1 teaspoon Continue Reading »


Posted on April 1, 2004

April 1, 2004 at 9:51:41a.m. We do not know who Patti is, but her recipe makes a really fine mushroom kugel. Thank you, Patti, whoever you are, wherever you are…… Oh, and good night Mrs. Calabash, too! Patti’s Passover Mushroom Kugel (gebrukts) 1/2 lb fresh mushroom sliced 1/2 c diced green pepper 1 c minced Continue Reading »


Posted on March 23, 2004

March 23, 2004 at 5:31:47a.m. The Passover edition of the Kosher Nexus is available on the UTJ’s web site. In the column to your right, there is a direct link to the UTJ web page. Once there, click on the link for the Passover Kosher Nexus. The UTJ web page is located at (RJR)


Posted on March 16, 2004

March 16, 2004 at 11:17:53a.m. I always wear my green kipah this time of year. Why? Have you never heard of the Mac Abees? And leave us not forget that a former Lord Mayor of Dublin was a Jew! So, for those of us who wear the green, here’s a new recipe: 3 to 4 Continue Reading »


Posted on March 11, 2004

March 11, 2004 at 7:24:23p.m. ?OPERATION PESACH? PROVIDES TOLL-FREE PASSOVER HOTLINE AND SELLS YOUR CHAMETZ TOO!! ?I?m a vegetarian. Do I have to have meat on my Seder plate?? ?I?ve never made my home kosher for Passover, but would like to. How do I do it?? ?What do I feed my pets during Passover?? These Continue Reading »


Posted on March 9, 2004

March 9, 2004 at 12:15:40a.m. We recently had seudah shlishit at a friend’s house. Prominently displayed in the middle of the table was a salad the likes of which we had never seen. It was a cucumber and orange salad. We gotta tell you, it looked a tad strange, and the taste had to grow Continue Reading »

101 Ways to Cook a Chicken, cont’d

Posted on March 7, 2004

March 7, 2004 at 8:50:36a.m. 6. I received this recipe when my oven died while I was cleaning it before Pesach one year – it was a lifesaver! Onion-Glazed Chicken Place 1 cut-up chicken skin side down in a heavy frying pan coated with oil or nonstick cooking spray. Brown chicken at medium-high heat. Turn Continue Reading »


Posted on February 25, 2004

February 25, 2004 at 1:13:52p.m. Go to the bank and take out a small loan so that you can then go to the kosher butcher and buy a brisket. Three or four pounds is a good size. Ingredients: 1 cup of ginger ale (ginger kale for those of you of the right wing persuasion) 1 Continue Reading »