Today is May 8, 2024 / /
Today is May 8, 2024 / /
INGREDIENTS SESAME NOODLES 1lb spaghettini (get the thinnest spaghetti you can find) 1⁄2cup soy sauce 1⁄4cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own) 1⁄3cup sugar 3scallions, thinly sliced 1⁄4cup sesame seeds (or more) FUNKY CHICKEN 1⁄4cup soy sauce 1⁄4cup teriyaki sauce 2garlic cloves, minced Continue Reading »
What is Bourbon Chicken? Bourbon chicken has been called a ‘hybrid’ of Cajun and Asian cuisines. Facts surrounding the dish’s origin are a little shaky, but the most common creation story is that the dish was first made at a Chinese restaurant located on Bourbon Street in New Orleans. Bourbon is not a common ingredient in traditional Chinese Continue Reading »
INGREDIENTS UNITS: US 1 1⁄2cups flour 1⁄2teaspoon baking soda 3⁄4cup butter, at room temperature 1cup sugar 1cup peanut butter 2eggs, at room temperature 1teaspoon vanilla 1⁄2cup roasted peanuts, chopped 6cups miniature pretzels, chopped DIRECTIONS Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees. In a bowl, whisk together the flour and Continue Reading »
Ingredients Cooking spray, for pan 6graham crackers 1box brownie mix, plus ingredients called for on box 1 c.chopped Hershey’s bars 1(10-oz.) bag kosher marshmallows Directions Step 1Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold Continue Reading »
What You’ll Need 1 1/2 pounds milk chocolate, broken into pieces 1 cup whipping cream 2 cups ground walnuts, toasted What to Do Melt chocolate in a heavy saucepan over low heat, stirring until smooth; let cool slightly. Meanwhile, beat whipping cream at medium speed with an electric beater until soft peaks form. Gradually add melted chocolate, Continue Reading »
Ingredients 8 carrots 1/4 cup (1/2 stick) unsalted butter 2 tablespoons whiskey 1 tablespoon brown sugar 1 1/2 teaspoons salt (plus more to taste Instructions Peel the carrots (or scrub them thoroughly) an slice on the diagonal into 1/4-inch thick coins. Place them in a 10-inch skillet and cover with water. Add the 1 1/2 Continue Reading »
What You’ll Need 1 pound egg noodles 1/2 cup (1 stick) butter 1/4 cup olive oil 1 cup finely chopped fresh basil 4 garlic cloves, finely chopped 3/4 cup grated Romano or Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 teaspoon crushed red pepper What to Do In a large pot of boiling water, cook Continue Reading »
Ingredients 4 cups water 2 cups uncooked white rice 3 tablespoons soy sauce 2 tablespoons creamy peanut butter 2 teaspoons kosher white wine vinegar ¼ teaspoon cayenne pepper 3 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into thin strips 3 tablespoons chopped garlic 1 ½ tablespoons chopped fresh ginger root 2 ½ cups broccoli florets ¾ cup chopped green onions ⅓ cup unsalted dry-roasted peanuts Directions Combine water and rice in a saucepan over medium-high heat; Continue Reading »
What You’ll Need 3 cups blueberries, divided 1/2 cup biscuit baking mix 3/4 cup sugar 2 tablespoons butter, softened 2 eggs 1 (5-ounce) can evaporated milk 2 teaspoons vanilla extract What to Do Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray. In a blender, combine 1 cup blueberries, biscuit baking mix, Continue Reading »
Ingredients 3 egg whites 1 cup white sugar 2 teaspoons baking powder 16 buttery round crackers, crushed 1 teaspoon vanilla extract 1 cup chopped black walnuts Directions Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9-inch pie plate. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to Continue Reading »
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