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Chef Edward Brik Rubs

Kosher Kitchen

Chef Edward Brik Rubs

Posted on July 21, 2017

People on the West Coast know that Chef Brik is an amazing, Michelin trained chef.  We had the privilege of spending some time with Chef Ed in Jerusalem this summer. Go on line and check out his line of kosher certified rubs: Original Sweet and Spicy Honey and Worcestershire Black Garlic and Shallot Smokey Citrus Continue Reading »

Lo Carb Chocolate Cloud Cookies

Posted on July 20, 2017

From Mr. Food Test Kitchen   What You’ll Need: 1/2 cup rolled oats 1/4 cup margarine, softened 1/2 cup packed brown sugar 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup plain low-fat yogurt 1 egg 1/2 teaspoon vanilla extract 1 1/4 cup all-purpose flour 1 cup sugar-free chocolate chips What To Do: Preheat oven Continue Reading »

Ozery Bakery Buns

Posted on July 19, 2017

Press Release All Ozery Bakery products are inspired by the philosophy that you can eat well and feel healthy. The product range includes Morning Rounds, Snacking Rounds and OneBuns. Made with real fruits and grains, Morning Rounds make for an easy, on-the-go breakfast. They’re available in Cranberry Orange, Muesli, Apple Cinnamon, Cinnamon & Raisin, and Continue Reading »

Chicken Osamara

Posted on July 17, 2017

FROM THE DECADENT DIABETIC What You’ll Need: 2 boneless, skinless chicken breasts 3 tablespoons olive oil, divided salt, to taste pepper, to taste 1/2 lemon, zested 1 clove garlic, grated 1 tablespoon fresh rosemary 1 tablespoon chopped fresh parsley 2 tablespoons all-purpose flour 1 shallot, thinly sliced 1/2 lemon, juiced 1/2 cup dry white wine Continue Reading »

Broccoli Tots (Diabetic safe)

Posted on July 14, 2017

FROM MR FOOD TEST KITCHEN What You’ll Need: 3 cups fresh broccoli florets 1 egg, beaten 1/2 cup whole wheat seasoned bread crumbs 1/2 cup shredded cheddar cheese 3/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper What To Do: Preheat oven to 400 degrees F. Coat a baking Continue Reading »

Deep Fried Ice Cream!!

Posted on July 12, 2017

Ingredients Nutrition 4 scoops well frozen ice cream 2 eggs, beaten 50 g crushed corn flakes oil, burning hot (for frying) Directions Give the ice-cream scoops a perfect round. Put the 4 scoops in the deep freezer for 15 minutes. Give it an egg wash once you remove it from the deep freezer. Roll on Continue Reading »

Broccoli Gratin

Posted on July 11, 2017

FROM MR FOOD TEST KITCHEN   What You’ll Need: 1 (14-ounce) package frozen broccoli florets, thawed 1 cup sliced mushrooms 1/3 cup  mayonnaise 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1/8 teaspoon black pepper 1 cup shredded Swiss cheese 2 tablespoons grated Parmesan cheese What To Do: Preheat oven to 375 degrees F. In Continue Reading »

Hot Diggity Dog Bites

Posted on July 7, 2017

FROM MR. FOOD   These are delish!!! What You’ll Need: 1/4 cup yellow mustard 2 tablespoons sweet pickle relish 8 (6-inch) flour tortillas 8 hot dogs (1-pound) Toothpicks What To Do: Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. In a small bowl, combine the mustard and relish; mix well. Continue Reading »

Gluten Free Snack Crackers

Posted on July 5, 2017

PRESS RELEASE   Gluten-Free Snack Crackers Tags: Baked Goods :: Crackers Made without rice, corn, or soy fillers! Crafted with cassava flour and five ancient grains, Free for All Kitchen crackers are gluten-free, non-GMO, and certified Kosher. Available in Olive Oil & Sea Salt, Roasted Garlic & Rosemary, and Olive Oil & Herb. 5-oz. boxes, Continue Reading »

Push Cart Onion Sauce

Posted on July 4, 2017

FROM MR. FOOD TEST KITCHEN   What You’ll Need: 2 tablespoons vegetable oil 2 medium-sized onions, cut in half then into 1/4-inch slices 1/4 cup ketchup 1 pinch  of ground cinnamon 1/8 teaspoon chili powder Dash of hot pepper sauce 1 dash of salt 1 cup water What To Do: In a medium skillet, heat Continue Reading »