Today is May 2, 2024 / /
Today is May 2, 2024 / /
Ingredients: 2 cups sugar 1 cup oil 4 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 1 (15 oz) can pure pumpkin 1 cup chocolate chips Directions: Preheat the oven to 350 degrees. Beat the first 3 ingredients together: sugar, oil and eggs. Add next 4 Continue Reading »
Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 fresh pineapple ¼ cup rum ¼ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground cloves Directions Instructions Checklist Step 1 Peel the pineapple and, leaving it whole, cut out the Continue Reading »
1. The Sacrifice Slice Erin Jeanne McDowell is a cookbook author, recipe developer, and award-winning food stylist with a specialized focus in all things baking who literally wrote ‘The Book on Pie.’ McDowell says we all have someone who asks for ‘a little slice’ so take advantage of that sample piece to give some leverage for Continue Reading »
Original recipe yields 28 servings Ingredient Checklist 7 quarts plain popped popcorn 2 cups dry roasted peanuts (Optional) 2 cups brown sugar ½ cup light corn syrup 1 teaspoon salt 1 cup margarine ½ teaspoon baking soda 1 teaspoon vanilla extract Directions Instructions Checklist Step 1 Place the popped popcorn into two shallow greased baking Continue Reading »
Original recipe yields 6 servings Ingredient Checklist 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Soak farfel in Continue Reading »
Frosted Peanut Butter Nuggets (Dairy) COOK TIME 15 Min This easy fudge dessert is a fun spin on a traditional recipe. Frosted Peanut Butter Nuggets are a one-bite wonder that we can’t wait to get our hands on. From the white chocolate drizzle to crunchy peanut topping, this one is delicious! What You’ll Need 1 Continue Reading »
Parve Chocolate Ice Cream 10 eggs, separated 3/4 cup sugar 1/2 cup oil 4 tablespoons Cocoa SAVE TO RECIPE BOX SELECT ALL INGREDIENTS SAVE TO SHOPPING LIST Report Ad Start Cooking Prepare the Parve Chocolate Ice Cream Beat egg whites until stiff. Gradually add sugar and beat until stiff and peaks form. In a separate bowl beat yolks, sugar and Continue Reading »
What You’ll Need 1 (3.9-ounce) package instant chocolate pudding and pie filling 1 cup milk 1 (8-ounce) container frozen whipped topping, thawed 1/2 cup semisweet chocolate chips 1 cup chopped pecans 1/4 cup caramel sauce What to Do In a large bowl, whisk pudding mix and milk until thickened. Fold in whipped topping, chocolate chips, and pecans. Continue Reading »
What You’ll Need 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices 2 (4-serving size) packages instant chocolate pudding and pie filling 3 cups milk 1 (12-ounce) container frozen whipped topping, thawed and divided 1 cup chopped walnuts, divided 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided What to Do Layer half of the pound Continue Reading »
INGREDIENTS 1 quart vanilla ice cream 3 cups crushed cornflakes cereal 1 teaspoon ground cinnamon 3 egg whites 2 quarts oil for frying Directions Instructions Checklist Step 1 Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour. Step 2 In a shallow dish, Continue Reading »
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