Today is April 26, 2024 / /
Today is April 26, 2024 / /
INGREDIENTS Chocolate-pecan caramel popcorn. 2 heaped tbsp popcorn kernels 75g (3/4 cup) pecans 75g (1/4cup + 2tbsp) brown sugar 40g (3tbsp) butter 100g (1/4 can) condensed milk 1tbsp golden syrup 50g (1/4 cup) – or more – chocolate chips DIRECTIONS Preheat oven to 160C and line a baking sheet. Pop your corn and chop the Continue Reading »
What You’ll Need 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 2 teaspoons white vinegar 2/3 cup vegetable oil 1 cup water What to Do Preheat oven to 350 degrees. Sift together flour, sugar, cocoa, baking soda and salt in an ungreased square 8 x 8-inch baking Continue Reading »
Ingredients ½ cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white bread, cubed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan. Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into Continue Reading »
What You’ll Need 2 cups (12 ounces) semisweet chocolate chips 1 (11-ounce) package butterscotch chips 1 (16-ounce) jar unsalted roasted peanuts 1 cup raisins 1 (5-ounce) can chow mein noodles What to Do Coat an aluminum foil-lined baking sheet with cooking spray. In a large microwaveable bowl, combine chocolate and butterscotch chips. Microwave on HIGH Continue Reading »
What You’ll Need 3 ripe bananas, cut into 1/2-inch slices 3/4 cup sugar free chocolate chips, divided 1/2 teaspoon vanilla extract What to Do Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper. Place banana slices on baking sheet, cover, and freeze 1 hour, or until Continue Reading »
Ingredients Salted Caramel Sauce; 1/4 Cup Butter (55g) 1/2 Cup Brown Sugar (90g) 1/4 Cup Milk or Cream 2 tsp Salt Oatmeal Cookie Pie; 1 Cup Butter, Partially Melted (220g) 2/3 Cup Dark Brown Sugar (150g) 1/4 Cup Brown Sugar (40g) 1/4 Cup Sugar (50g) 2 Large Eggs 1 Tbsp. Vanilla Extract 2 and 1/2 Cups Oats (225g) 1 and 3/4 Cups All Purpose Flour (210g) 1 tsp Baking Soda 1/2 tsp Baking Powder 1 Cup Chocolate Chips (180g) Instructions Salted Caramel Sauce; Place the butter and brown sugar in a saucepan over medium Continue Reading »
Ingredients ⅓ cup cocoa 1 /3 cup cornstarch 3 cups milk 1 1 /2 teaspoons vanilla 1 1 /4 cup sugar 1 /4 teaspoon salt 3 tablespoons butter Instructions Heat milk to boiling, except ½ cup. Combine sugar, cocoa, cornstarch, and salt; then stir in 1 /2 cup of milk. Then add to hot milk Continue Reading »
What You’ll Need 1 (16.9-ounce) package peanut butter sandwich cookies 5 tablespoons butter, melted 2/3 cup strawberry topping, divided 1 quart vanilla ice cream, softened 1/3 cup chopped peanuts What to Do Place cookies in a food processor; finely crush then transfer to a medium bowl. Add butter; mix well. Press half the crumb mixture over Continue Reading »
What You’ll Need 1 cup chunky peanut butter 1 cup confectioners’ sugar 1 tablespoon butter, softened 1 cup crushed pretzels 1 cup chocolate chips What to Do Line a rimmed baking sheet with wax paper. In a medium bowl, stir together peanut butter, confectioners’ sugar, butter, and pretzels. Roll into 1-inch balls and place on Continue Reading »
Ingredients: 2 cups sugar 1 cup oil 4 eggs 1 1/2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 1 (15 oz) can pure pumpkin 1 cup chocolate chips Directions: Preheat the oven to 350 degrees. Beat the first 3 ingredients together: sugar, oil and eggs. Add next 4 Continue Reading »
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