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Leek, Potato & Sweet Potato Torte

Andrea’s Corner

Leek, Potato & Sweet Potato Torte

Posted on November 2, 2006

Oh boy are you in for a nice surprise! This one will be great on your Turkey Day table! Something with a different taste this year! 1 tablespoon olive oil 2 large leeks, green trimmed off,washed well,sliced 1/2 inch pieces 1 tablespoon fresh thyme or 1 teaspoon dried thyme leaves salt & pepper 1 lb Continue Reading »

Sweet Potato Boats

Posted on November 1, 2006

How about a creative and low fat side dish to float along on your Thanksgiving table? Well this is the one. Enjoy! 3 sweet potatoes 1 cup cranberries 1/4 cup raisins 1/2 cup walnuts 2 tablespoons honey 1 teaspoon cinnamon 6 servings *You can substitute chopped applies for the cranberries or the raisins if desired. Continue Reading »

Shabbos Tuna Salad

Posted on August 24, 2006

Here’s an interesting recipe for tuna salad that just came to me one day. It’s really tasty and different from your normal tuna salad. Enjoy! 3 cans tuna (7 oz size), drained and flaked10 oz Cooked noodles – I like spirals bestMayonaise to taste (I use low fat)Chopped veggies (You can use anything that suits Continue Reading »

Chicken in a Roasting Pan

Posted on August 23, 2006

Another original Andrea recipe here folks. Tried and true and delicious! This is a great one to keep warm in a low heat oven as well! 1 Chicken cut into 8ths Italian Salad Dressing Minced Garlic Mesquite Season Salt (any other spices you like) Zuchinni – cut in chunks Yellow Squash – cut in chunks Continue Reading »

Scalloped Potatoes

Posted on August 21, 2006

This recipe can be made for either a dairy meal or a meat meal by adjusting just two ingredients. Use either parve margarine and a soy based “milk” product for meat meals or butter and milk for dairy meals. 6 decent- sized brown potatoes Margarine or butter Seasoned salt Flour Milk or non-dairy creamer/soy product Continue Reading »

Summertime Bibb Lettuce Salad

Posted on July 12, 2006

Ah, “lettuce” all enjoy this salad, with or without a “bibb”! Butter/Bib Lettuce Red Onion – Chopped (medium dice) Avacado – Chopped (good sized chunks) 1 to 2 cans Mandarin Oranges, drained Dressing: 1/3 Cup Sugar 1 tsp Dry Mustard 1 tsp Salt 1/2 tsp Parrika 1 Cup Oil 4 Tablespoons Vinegar 1 tsp dehydrated Continue Reading »

Israeli Cous Cous

Posted on July 7, 2006

This is the best cous cous I’ve ever made! Enjoy! It’s fast, it’s easy, and it’s delicious! Saute til clear, 1 large chopped onion. Add fresh or canned mushrooms (about a cup or so). Add 2 cups of Israeli cous cous (this is the cous cous that looks like little balls). Stir for a few Continue Reading »

Banana Bread Strikes Again!

Posted on July 5, 2006

Another twist on good old Banana Bread! Banana Bread 1/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped walnuts 1 Cup Chocolate Chips or Peanut Butter Chips Cream Continue Reading »

Chick Pea Salad

Posted on June 30, 2006

Here a chick, there a chick, everywhere a chick chick — A high protein, delicious summer salad coming your way! Quick and easy too! Chick Pea Salad 19 oz garbanzo beans, drained 2 T red onion, chopped 2 cloves garlic, minced 1 tomato, chopped C chopped parsley 3 T olive oil 1 T lemon juice Continue Reading »

Upside Down French Toast

Posted on June 29, 2006

Oh boy, it doesn’t get much better than this! Wake up and smell the french toast my friends! Pineapple Upside-Down French Toast 1/2 stick butter or margarine 1/2 c packed dark brown sugar 3/4 c crushed pineapple — drained and packed 2 lg eggs 1 1/2 c milk 1/4 tsp salt 6 slices bread — Continue Reading »