Today is April 20, 2024 / /
Today is April 20, 2024 / /
FROM KOSHER TODAY (MARCH 21, 2016) After Six Years, a Kosher for Passover Gin is Perfected San Francisco – Just the thought of a Passover Gin probably makes even the most avid cocktail fan wonder. Leslie Rudd, founder of Distillery No. 209, found out that his quest for a Passover Gin was much harder than Continue Reading »
THE KOSHER FOR PESAH NEWSLETTER A Publication of The Union for Traditional Judaism PASSOVER -5776/2016 Shalom and welcome to our Passover newsletter. In this special mailing, you will find a wealth of information for Passover. We all hope that this issue will help you with everything from preparing your home to purchasing Kosher L’Pesach products. Continue Reading »
Some people like to BBQ during hol hamoed pesach. They either kosherize their BBQ grill (not easy) or buy a cheap one for the holiday. Every year, the question of using briquettes comes up. Here is our psak: Charcoal Briquettes: Although they contain starch, they also contain borax, lighter fluid and sodium nitrate, rendering them Continue Reading »
FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN: Andrea’s Passover Granola This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home! Happy Passover to you and yours! –Andrea PASSOVER GRANOLA 8 Cups Matzah Farfel 1 Cup Nuts (I use Walnuts and Continue Reading »
We publish this recipe every year. We make it every year. We love it every year. You will, too Try it- it is a great recipe. 1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water Continue Reading »
We make this every year, and it is always a huge hit with the family! HINT: Cover a cookie pan with aluminum foil- it makes clean up much easier. Matzah 2 sticks of pareve margarine 1 cup of brown sugar 1 bag of chocolate chips Line the cookie pan with matzahs. It is ok if Continue Reading »
In the next many weeks, we will publish much about preparing for Pesach, cooking for Pesach, shopping for Pesach, and much other information. In addition, our annual Passover FAQ will run several times for your convenience. After the initial posting of the Passover FAQ, we shall also append it to 2 or 3 postings each Continue Reading »
FROM KOSHER TODAY (MARCH 7, 2016) New Kosher Wines from Around the World to Debut this Passover: Record Sales Expected by Eda Kram, New Products Editor New York – There will be at least 50 new kosher wines for Passover 2016 to choose from in what industry officials say will be one of the best Continue Reading »
We just passed 3000 blog entries!!!!!!!!!!!!!!!!!!! FROM KOSHER TODAY (FEB 22, 2016) More than 300 New Items to hit Passover Shelves in 2016 by Eda Kram, Editor, New Product Showcase New York – With Passover now two months away (begins eve of April 22nd), the special holiday shelves in grocery aisles will soon come to Continue Reading »
From the UTJ’s Southern Test Kitchen, Chef Andrea presents another recipe: Baked Orzo Ingredients: 1 lb orzo, cooked, drained and rinsed 1 large onion, finely chopped 1 lb. mushrooms, sliced 2 cans french fried onion rings Margarine (1 stick) 3 sort of heaping Tablespoons of chicken consume or soup mix ————————————- Very lightly brown onions Continue Reading »
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