Today is May 2, 2024 / /
Today is May 2, 2024 / /
Ingredients 1 lb. russet potatoes, peeled and quartered 1 cup shredded pepper jack or cheddar cheese 2 tbsp. shredded Parmesan cheese 3 large eggs, lightly beaten 1 tbsp. chopped fresh cilantro ½ tsp. salt ½ tsp. ground cumin ¼ tsp. cayenne pepper canola oil for deep frying salsa (optional) Directions In a large saucepan, place Continue Reading »
Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of Place Continue Reading »
PESACH MYTHS AND FACTS INCLUDING MUCH UPDATED MATERIAL PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the Continue Reading »
A LA RECHERCHE DU PESACH PERDU For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school. Instead of the usual brown bag, Passover meant a whole shopping bag with a handle in Continue Reading »
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
Passover FAQ for 2022 PASSOVER FAQ- UPDATED FOR 2022 This guide grew out of the UTJ’s Passover Hot Line- the first 1-800 number established for Passover questions. This is a fairly complete representation of all the questions we have received over the years. We hope that this guide will add to your observance of Pesah, Continue Reading »
1 can cranberry sauce (we use whole berry) 4 cups matzo farfel/ferfel 4 eggs 2/3 cup oil 1/2 cup sugar 2 tsp. vanilla 1/2 tsp. cinnamon Pour cold water over farfel, and drain. Mix all ingredients together. Bake at 350 F for 1 hour. Serves 6
Ingredients 2 onions 2½ quarts water 1 pound carrots 4 or 5 potatoes 1 teaspoon salt Directions Dice onions. Peel and slice carrots and potatoes. Simmer in salted water in 3–4 quart pot for about a half hour or until vegetables are soft. Then blend soup in blender on “puree” until thick. Serves 6–8. Variation: Continue Reading »
“Concerning peanuts, which were called stashkes in Europe—they have been accepted as being permitted on Pesach and are not considered kitniyos (legumes that are forbidden on Pesach) because all the reasons for the prohibition of kitniyos do not apply to peanuts. Peanuts are not sown in fields (with grain), and even if they were there Continue Reading »
Apple Cake This is like a coffee cake and can be served as dessert or a snack. CAKE: .. 3 eggs .. 3/4 cup sugar .. 1/3 cup oil .. 3/4 cup cake meal .. 5 apples, peeled & sliced (Granny Smiths are best) TOPPING: .. 1/3 cup chopped walnuts .. 1/2 cup sugar .. Continue Reading »
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