Today is April 19, 2024 / /
Today is April 19, 2024 / /
INGREDIENTS 2 cups farfel 6 eggs, beaten 1⁄2 cup raisins 1⁄2 teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons margarine DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Soak farfel in water 10 minutes. Drain. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Continue Reading »
Ingredients: 8-10 large carrots, peeled and cut into thin slices, like “fries” 1 tbsp. olive oil ¼ tsp. cayenne pepper salt and black pepper, to taste Directions: Preheat your oven to 450°. Grease and/or line a large cookie sheet. Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper. Arrange the fries Continue Reading »
Ingredients Ingredient Checklist 2 garlic cloves, sliced Olive oil 12 sage leaves plus 1 tablespoon chopped sage 2 cups raw cashews Directions Instructions Checklist Step 1 In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on Continue Reading »
Ingredients 1/2 cup (1 stick) butter or margarine plus more for greasing the pan 12 oz semi-sweet or bittersweet chocolate chips 2 eggs ¾ cup sugar 1 tsp vanilla extract 1 tsp instant coffee granules, dissolved in 1 tsp warm water ½ cup matzah cake meal 1 Tbsp potato starch ¼ tsp fine sea salt Continue Reading »
HAGADA SONGS See also חַד גַּדְיָא (Had Gadya) With Aramaic, English, and Sounds here. KIDDUSH Baruch ata Adonai Eloheinu melech ha’olam, borey p’ri hagafen. Baruch ata Adonai Eloheinu melech ha’olam, asher bachar banu mikol am, v’rom’manu mikol lashon v’kid’shanu b’mitsvotav; vatiten lanu Adonai Eloheinu b’ahava (shabatot lim’nucha u’) mo’adim l’simcha chagim uzmanim l’sason (et Continue Reading »
Ingredients 1 lb. russet potatoes, peeled and quartered 1 cup shredded pepper jack or cheddar cheese 2 tbsp. shredded Parmesan cheese 3 large eggs, lightly beaten 1 tbsp. chopped fresh cilantro ½ tsp. salt ½ tsp. ground cumin ¼ tsp. cayenne pepper canola oil for deep frying salsa (optional) Directions In a large saucepan, place Continue Reading »
Oriental Salad Yield: 8 servings 1 cucumber, peeled and diced 2 Medium tomatoes, diced 1 green bell pepper, diced 1 Rib celery, thinly sliced 1/4 Cup chopped cilantro 1 Small red onion, chopped 1/4 Cup chopped fresh parsley Salt And Freshly Ground Black Pepper, To Taste 2 Tablespoons Olive Oil 1 lemon, Juice of Place Continue Reading »
PESACH MYTHS AND FACTS INCLUDING MUCH UPDATED MATERIAL PESACH: MYTHS & FACTS Most Jews will tell you that their favorite holiday is Pesach. Most Jews will also tell you that the holiday they most dislike having to prepare is Pesach. While it is true that the work involved in preparing for Pesach is tremendous, the Continue Reading »
A LA RECHERCHE DU PESACH PERDU For those of us who lived in towns so out of the way that we had to go to public school, chol hamoed Pesach meant all sorts of creative measures in school. Instead of the usual brown bag, Passover meant a whole shopping bag with a handle in Continue Reading »
Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »
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