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Kosher Nexus
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CUCUMBER SALSA

Health

CUCUMBER SALSA

Posted on June 16, 2016

FROM ALLRECIPES.COM THIS ONE IS A KEEPER! Ingredients 1/2 bunch fresh spinach, minced 1 cucumber, cubed 1 tomato, cubed 1/2 small red onion, cut into 1/4-inch pieces 2 cloves garlic, minced 1 lemon, juiced 1/4 cup olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper Directions Mix spinach, cucumber, tomato, red onion, garlic, Continue Reading »

GRILLED FELAFEL YES, YOU READ IT CORRECTLY!

Posted on June 15, 2016

FROM FOOD.COM Ingredients Nutrition Servings 4 Units US 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 (15 ounce) can chickpeas, drained and rinsed 1 cup loosely packed cilantro leaf 1 cup loosely packed flat leaf parsley 1 cup cooked brown rice 1 teaspoon curry powder 1⁄4 teaspoon Continue Reading »

NEW KOSHER STUFF

Posted on June 10, 2016

PRESS RELEASES Snack Factory Tortilla Chips are not your ordinary corn tortilla From the makers of Pretzel Crisps, Snack Factory has introduced Snack Factory Tortilla Chips, the brand’s first snack innovation beyond pretzels. The chips deliver a modern take on the ancient corn tortilla. Thinner and crispier than an ordinary tortilla chip, this uniquely shaped Continue Reading »

KOSHER SHRIMP?

Posted on June 9, 2016

FROM JEWNIVERSE BY ABBY SHER New Wave Foods is a California company that’s dedicated to sustainable seafood. They create substitutes that taste just like the real thing, without destroying the environment — hence the genesis of their man-made shrimp substitute, known as Shr!mp. This high-protein, low-fat treat is made in a laboratory by baking red Continue Reading »

CREAMED POTATOES

Posted on June 2, 2016

FROM TASTEOFHOME.COM 6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes 3 tablespoons butter 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk Paprika and minced fresh parsley Nutritional Facts 1 serving (3/4 cup) equals 243 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 495 mg Continue Reading »

BIG CHANGES COMING TO NUTRITION LABELS

Posted on June 1, 2016

NATIONAL REPORT — The U.S. Food and Drug Administration (FDA) released a new Nutrition Facts label for packaged foods, the first major overhaul of the label since 1993. The updated nutritional information is designed to help people make informed decisions about the foods they eat and feed their families. “For more than 20 years, Americans Continue Reading »

NEW FLAVORS FOR PHILADELPHIA BRAND CREAM CHEESE

Posted on May 26, 2016

PRESS RELEASE Kraft’s Philadelphia Cream Cheese brand is extending its line of sweet and savory spreads with new varieties Olive and Peach. The spreads are made with real ingredients, including fresh milk, cream and real fruits and vegetables. New Philadelphia Olive Cream Cheese Spread is made with Spanish olives and red bell pepper, and Philadelphia Continue Reading »

NATURAL SINS FRUIT/VEGETABLE CHIPS

Posted on May 25, 2016

If these make us a sinner, then call us a sinner! This product is a Kosher Nexus Five Fork Award Winner! OU kosher, with no preservatives, no artificial colors or flavors, no sodium, no fat, no gluten,and are non GMO. The only ingredients are the fruit/vegetable with a light sprinkling of cane sugar. Flavors include: Continue Reading »

HAVE YOU HEARD THE GOOD NEWS ABOUT CHERRIES?

Posted on May 24, 2016

FROM PHIL LEMPERT, SUPERMARKET GURU The cherry season has arrived in many states and is soon to come in others! Not only can we rejoice about their sweet and tart flavor, and the fun of eating them, but about the many health benefits cherries bring as well! Cherries are a rich source of vitamin C, Continue Reading »

HILLSIDE CANDY GO ORGANIC CANDIES AND CHEWIES

Posted on May 23, 2016

FROM THE COMPANY WEB SITE The GoOrganic Story Consumer awareness has caused the organic market to explode. GoOrganic is a delicious, organic candy certified by QAI (Quality Assurance Institute/ USDA). All of our ingredients are carefully sourced to insure excellence and organic integrity. The Organic Foods Production Act of 1990 was established because there was Continue Reading »