SUMMER SLAW

posted on June 30, 2008

INGREDIENTS:
1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
1/2 cup cider vinegar
3 tablespoons white sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup vegetable oil

DIRECTIONS:
In a large salad bowl, place the cabbage, onion, green bell
pepper, red bell pepper and carrot. Combine the vinegar,
sugar, salt, pepper and vegetable oil in the bowl with the
vegetables. Toss the mixture until the vegetables are fully
coated with the marinade.

Yield: 6 Servings

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