SHABBAT/YOM TOV TUNA SALAD- GREAT FOR THE SUKKAH

Having a dairy meal in the sukkah? This recipe from the UTJ’s Southern Test Kitchen of Chef Andrea Herrera will hit the spot!

2 Cans Tuna in Water, drained and flaked
10 oz Cooked noodles
Mayonaise to taste
Chopped veggies (You can use anything that suits you) I use:
Celery
Green and Yellow Bell peppers
Cucumber
1 small can sliced olives
1 Can kidney beans (washed well)
Dill Weed
1/4 tsp salt
1/2 tsp pepper

Mix together and chill overnight in fridge. Fast, easy and delicious.
I serve it with sliced tomatoes, slices of cheddar cheese, fruit and
challah. Chef Andrea