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Kosher Nexus
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Kosher Pizza

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Kosher Pizza

Posted on February 12, 2004

February 12, 2004 at 3:35:22p.m. I spoke with Mr Milton Ackerman who used to own a kosher pizzeria in Long Island. He explained that the cost of kosher mozzarella cheese is so high that most kosher pizza stores can’t afford to use it. He claims that the better kosher pizza stores use at least some Continue Reading »

Spice Up Your Mishloach Manot

Posted on February 11, 2004

February 11, 2004 at 9:37:44p.m. * These days, giving all Israeli products is probably the best thing you could do, since you’d be supporting the Israeli economy (matanot l’evyonim as well as mishloach manot?) * Make everything in your package the same color. * Use “miniature” sizes of things – tiny M&Ms, mini-cupcakes, etc. * Continue Reading »

Recipes from the KN Test Kitchens

Posted on February 10, 2004

A Great Chicken recipie and Broccoli Kugel a la Rachel Cut up boneless chicken cutlets into small pieces. Season to taste. Sautי garlic in oil. (Garlic from a jar works fine for this, btw.) Add the chicken pieces. Stir and cook for a few minutes. Add your favorite pasta sauce. We happen to prefer Barilla Continue Reading »