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FIRE DANCER JALAPENO NUTS WIN BIG AWARD

General Topics

FIRE DANCER JALAPENO NUTS WIN BIG AWARD

Posted on October 19, 2004

The good people behind BONE SUCKIN SAUCE, as you all know, are the Ford family. Recently, momma Sandi and son Patrick got even more to smile about as their newest product, FIRE DANCER JALAPENO NUTS won big with the prestigious Golden Chile Award at the 2005 Fiery Food Challenge. Ford?s Gourmet Foods was notified on Continue Reading »

NEW DIETARY GUIDELINES

Posted on October 18, 2004

The US Gov’t is poised to issue new dietary guidelines. Watch for the news services to start proclaiming the new fads that will surely follow in the wake of the Government’s new guidelines. The Heart people have long said we should limit out salt intake to 2500 milligrams a day. The new Gov’t guidelines call Continue Reading »

SALMON SAUCE

Posted on October 15, 2004

We received a press release announcing a newly kosher product which will debut at Kosherfest later this month. The product is called Daddy Sam’s Salmon Glaze. Daddy Sam?s Salmon Glaze is all natural, gluten free and kosher. Made with fresh ginger, fresh lime juice and molasses, it contains nothing artificial and uses no thickeners. The Continue Reading »

HAVE YOU EVER SEEN A PINK COW?

Posted on October 14, 2004

Here is a product we wrote about several years ago. Since then, we have never seen it. Has anyone out there seen PINK COW MILK CARAMEL SPREAD?? This weird product is OU-D, has Russian writing on the label along with some Hebrew, some French and a lot of English, and is chalav yisrael to boot. Continue Reading »

YELLA FELLAS

Posted on October 13, 2004

Whoda thunk it? Fried plantain chips? And they’re kosher??? We tasted them a few years ago, and never wrote about them. We thought they would creep away in the night. Wow- were we ever wrong! Apparently, in some neighborhoods they are huge sellers. Take Ecuadorian plantains, deep fry them in (of all things) palm oil Continue Reading »

THE NEW OLD

Posted on October 12, 2004

We read a fascinating article about consumer demographics here in the USA. For starters, did you know that one out of every eight people in America is Hispanic? That means if you have seven brothers and sisters and they are all Caucasian, you must be the one! Oh, wait, that isn’t what we wanted to Continue Reading »

HOO HAH: THE BIG TIME WINNERS

Posted on October 11, 2004

The fine folks who run the annual KosherFest, have announced the winners in this year’s annual kosher food competition. All of these winners will exhibit at the upcoming KosherFest later this month. Best New Passover Product Ungars Food Products/Dr. Praeger?s Sensible Foods, Elmwood Park, NJ ? Passover Potato Crusted/ Fillet Fish Sticks ******* Best New Continue Reading »

MOMMA’S LITTLE BABY LOVES SHORTENIN’

Posted on October 6, 2004

Walkers Shortbread Inc, the company famous for gourmet, upscale shortbread baked goods, now offers a whole new line of crackers. Walkers introduces OATCAKES, traditional Scottish crackers. These OU-D babies include the following varities: Fine Oatcakes, Highland Oatcakes, Mini Oatcakes, Organic Oatcakes and Cracked Black Pepper Oatcakes. These biscuits (as they called on the other side Continue Reading »

BUTTA!

Posted on October 4, 2004

The rest of the world calls it butter, but here in NYC, people say “butta.” Either way, there is a new one out there that is the ne plus ultra of buttery goodness. VERMONT BUTTER AND CHEESE COMPANY makes a cultured butter (I don’t know about you, but we hate butter with no education in Continue Reading »

PB&J GOES WAY, WAY UPSCALE IN BOSTON

Posted on September 29, 2004

We found this story in the on-line version of the Boston Herald: AT HUB’S FANCY EATERIES, PB&J GETS UPPER-CRUST TREATMENT- By Clara Silverstein Wednesday, September 29, 2004 Peanut butter and jelly has outgrown the lunchroom, finding its way onto linen-covered tables around Boston. It’s a flavor combination everyone can understand – but with a makeover. Continue Reading »