GRILLED KOREAN RIBS

Grilled Korean Ribs
Ingredients

10 Korean thinly sliced ribs

1 ¾ cup ketchup

5 Tbsp soy sauce

3 Tbsp brown sugar

1 Tbsp Franks Hot Sauce (or hot sauce of your choosing)

1 tsp water

2 Tbsp Garlic Powder

1 tsp Onion Powder

A pinch of ground pepper

Directions

Whisk together ketchup, soy sauce, brown sugar, hot sauce, water, garlic powder, onion powder and pepper.

Pour marinade over ribs and place in fridge for at least 2 hours or preferably overnight.

Preheat outdoor grill on medium heat. Place marinated ribs on medium heat for 3-4 minutes on each side. Serve with grilled vegetables or pineapple.