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Kosher Nexus
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CRANBERRY FARFEL KUGEL

Every year, we receive multiple requests for this recipe. Why? Because it is a winner!

CRANBERRY FARFEL KUGEL

1 can cranberry sauce (we use whole berry)(In Israel, chamutziot)
4 cups matzo farfel/ferfel
4 eggs
2/3 cup oil
1/2 cup sugar
2 tsp. vanilla
1/2 tsp. cinnamon
Pour cold water over farfel, and drain. Mix all ingredients together.

Bake at 350 F for 1 hour. Serves 6