Today is June 11, 2026 / /
Today is June 11, 2026 / /
The history of Sugar Snap Peas Today’s Object Do you ever wonder who first thought of Sugar Snap Peas? Sugar snap peas were invented by Dr. Calvin Lamborn in 1979. Lamborn had been working to create a commercially viable snow pea with a smoother, straighter pod for years when he hit upon the modern sugar Continue Reading »
The history of Aioli Today’s Object Do you ever wonder who first thought of Aioli? Aioli’s origins are surprisingly ancient and murky, but we do know that the sauce has its roots in the Mediterranean region. Some historians trace the condiment’s origins to either Provence, France or Catalonia, Spain, but others believe the sauce’s roots Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 8 (5 ounce) boneless chicken thighs salt and ground black pepper to taste 2 tablespoons olive oil, or as needed ½ medium onion, finely chopped 7 cloves garlic, chopped, or to taste 1 cup honey ½ cup soy sauce 1 pinch onion powder, or to taste 1 pinch garlic powder, or to taste ¼ cup chopped fresh cilantro Directions Gather all ingredients. Continue Reading »
Dutch Noodles What You’ll Need 1 (8-ounce) package medium egg noodles (see Note) 1/4 cup (1/2 stick) butter 2 teaspoons caraway seeds Juice of 1 lemon 2 teaspoons chopped fresh parsley 1 teaspoon salt 1/4 teaspoon black pepper What to Do Cook noodles according to package directions. Drain and place in a large serving bowl; keep Continue Reading »
Chinese Chicken Noodle Salad INGREDIENTS 16ounces barilla plus spaghetti 2cups diagonally sliced fresh snow peas 4cups shredded cooked chicken breasts 1cup red bell pepper, julienned 1⁄2cup green onion, sliced 1tablespoon sesame seeds, toasted 3⁄4cup teriyaki sauce 2tablespoons dark sesame oil salt and pepper, to taste chili oil (optional) DIRECTIONS Cook spaghetti in boiling water for 9 minutes. Add sliced snow Continue Reading »
Why Jews Are So Obsessed with Tuna Salad Many will advise you to steer clear of the tuna at a Jewish deli, but there’s a reason almost every Jewish deli has tuna salad on their menu: American Jews love it. A Brief History of Canned Tuna In the United States, tuna became popular about a hundred years Continue Reading »
How To Reheat Fries How to Reheat Fries in the Oven Second to double frying, our preferred option of reheating fries is in the oven. The oven, or toaster oven, is a great second-choice option for reheating fries. Plus, broad baking sheets are a great way to reheat lots of fries at once. Start by Continue Reading »
Southwestern Vegetable Medley What You’ll Need 1/4 cup vegetable oil 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 zucchini, cut into 1/2-inch chunks 2 yellow squash, cut into 1/2-inch chunks 1 large red bell pepper, cut into 1/4-inch strips 3 ears of fresh corn on the cob, sliced into 1/2-inch circles 1 fresh Continue Reading »
Honey Pecan Chicken Cutlets INGREDIENTS 1lb skinless chicken piece 1⁄2cup all-purpose flour 3tablespoons pareve margarine, divided 1⁄4cup honey 1⁄4cup chopped pecans DIRECTIONS Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and Continue Reading »
Sweet. Spicy, And Sticky Chicken Ingredients ¼ cup soy sauce 2 tablespoons honey 2 tablespoons hot sauce 1 tablespoon brown sugar 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips salt and pepper to taste 1 tablespoon vegetable oil Directions Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set Continue Reading »
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