Archive for the ‘Kosher News’ Category

MORE LINE EXTENSIONS AND LESS INNOVATION

FROM KOSHER TODAY More Line Extension and Less Innovation is Kosher Forecast for 2017 by KT Staff Reporters New York – Kosher food industry experts say that they do not expect any major new innovations in 2017, Kosher Today has learned. Their assessment is based on what they say has been the case for the […]

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Posted on January 19, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher New Products, Kosher News

THE PICKLE GUYS ARE OPENING A RESTAURANT

FROM YEAH, THAT’S KOSHER The Pickle Guys intend to bring that back with its first kosher eatery, a meat restaurant highlighting their namesake products: pickled vegetables, particularly fried pickles. This new restaurant will also become the only kosher restaurant in the Lower East Side neighborhood, although hardly the first. The Pickle Guys management seeks to […]

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A NEW GRASS-FED LABEL

FROM SPECIALTY FOOD NEWS Shopping for milk and other dairy products from grassfed cows is a little like the Wild West. There are a wide variety of products with a range of labels, and little oversight from the government. It’s possible that the cows that produced your milk may have roamed on grass and eaten […]

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Posted on January 13, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher News

NEW, KOSHER BnB IN BALTIMORE

FROM YEAH, THAT’S KOSHER The Van Gough Cafe, which opened in 2009 in downtown Baltimore, has opened up a one-suite kosher bed and breakfast earlier last month. The B&B suite comes complete with 2 bedrooms (one queen bed and one futon), a kitchenette, cable TV, and more amenities. The suite can sleep 2 adults + […]

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Posted on January 9, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Kosher News, Kosher Restaurants