Archive for the ‘Kosher Recipes’ Category

CHERRY LIMEADE

FROM LAYLITA’S RECIPES Cherry limeade Yield: 4-6 servings Homemade cherry limeade recipe made with fresh cherries, limes, water and sugar (or honey). Ingredients 3 cups of cherries, pitted 2 limes, quartered (peel on) 6 cups water ½ – ¾ cups of sugar, honey or your favorite sweetener Ice Garnish: Cherries and lime slices Instructions Combine […]

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Posted on August 21, 2015 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher Recipes

APRICOT INFUSED BOURBON

FROM JEWISH FOOD Note: The apricots will absorb some of the bourbon so the yield will be less than two cups. You can easily double this recipe. Ingredients 1 ½ cups dried apricots, halved the long way (they stay pretty that way) 2 cups good quality bourbon ½ cup dark brown sugar (more or less […]

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Posted on August 17, 2015 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Kosher Recipes

FRIED HONEY BANANA

FROM PALEO LEAP . Fried Honey Banana Recipe SERVES: 1 Ingredients 1 banana, sliced; 1 tbsp. honey; Cinnamon; (optional) 2 tbsp. coconut oil; Banana preparation Preparation Combine the honey with ¼ cup of warm water and mix well. Heat the coconut oil in a skillet placed over medium-high heat. Add the banana slices to the […]

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Posted on August 14, 2015 at 12:04 am by rebrapp · Permalink · Comments Closed
In: General Topics, Health, Kosher Kitchen, Kosher Recipes

BEET, CARROT, AND APPLE SALAD

SAW THIS ON FACEBOOK ON THE ISRAEL FOODIES PAGE WE TRIED IT, WE LOVED IT! Beet, Carrot & Apple Salad (serves 4-6) (Parveh) Ingredients: 2 beets (the author used one deep red and a hot pink and white Choggia) 3 carrots 2 green apples It’s that simple. Thickly grate the ingredients using a box grater. […]

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Posted on August 13, 2015 at 12:03 am by rebrapp · Permalink · Comments Closed
In: General Topics, Health, Kosher Kitchen, Kosher Recipes