Archive for the ‘Kosher Recipes’ Category

APPLE BRAISED CABBAGE

FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.

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Posted on September 18, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes

HONEY, TAHINI GREEN BEANS

FROM MY JEWISH LEARNING Ingredients 1 lb trimmed green beans 1 Tablespoon olive oil Kosher salt and freshly ground black pepper 2 Tablespoons tahini (sesame paste) 2 Tablespoons honey 1 Tablespoon Tamari or soy sauce 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Yield: Serves 4 Directions Preheat oven to […]

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Posted on September 15, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: Kosher Recipes

HOT PIZZA DIP- PERFECT FOR A LONG SUNDAY OF FOOTBALL GAMES

FROM ALL RECIPES Ingredients Original recipe makes 16 servings Change Servings 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese (not always easy to find in the kosher stores, but well worth it) 1 cup […]

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Posted on September 10, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: Kosher Recipes

ZA’ATAR ROASTED POTATOES

Za’atar Roasted Potatoes Ingredients 1 1/2 pounds yukon gold or red potatoes 2-3 Tbsp olive oil 1 tsp salt 2 Tbsp za’atar Directions Pre-heat oven to 400 degrees. Cut potatoes into slices 1/2 inch thick (or whatever shape you like). Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, […]

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Posted on August 22, 2014 at 12:04 am by rebrapp · Permalink · Comments Closed
In: General Topics, Health, Kosher Recipes