Archive for the ‘Kosher Recipes’ Category

FACON WRAPPED HOT DOGS

FOR THIS RECIPE, WE USED JACK’S GOURMET FACON 12 hot dogs 1⁄2 cup brown sugar 20 slices Facon Directions Preheat oven to 400. Cut hot dogs into 3 pieces each ( to make them the size of cocktail wienies). Wrap each hot dog piece with a slice of Facon. You should be able to wrap […]

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Posted on August 10, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: General Topics, Kosher Kitchen, Kosher Recipes

HUNGARIAN CUCUMBER SALAD

FROM ALLRECIPES.COM Ingredients 2 large seedless English cucumbers, sliced thin 1 extra large onion, sliced thin 1/4 cup chopped fresh dill 3 tablespoons white vinegar 3 tablespoons vegetable oil 1 teaspoon salt, or to taste 1/2 teaspoon ground black pepper, or to taste Lightly toss cucumber slices, onion slices, and chopped dill together in a […]

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Posted on August 2, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: General Topics, Health, Kosher Kitchen, Kosher Recipes

ZATAR CRUNCHY CHICK PEAS

FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, […]

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Posted on July 20, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: General Topics, Health, Kosher Kitchen, Kosher Recipes

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

FROM ALLRECIPES.COM Ingredients 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided 2 cups blueberries, divided 2 loaves challah, cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Add all ingredients to list Directions Mix cream cheese, confectioners’ sugar, 2 […]

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Posted on July 8, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: Holidays, Kosher Kitchen, Kosher Recipes