Archive for the ‘Kosher Recipes’ Category

HONEY DIJON CHICKEN

FROM ALLRECIPES.COM Ingredients Original recipe makes 4 servings 4 skinless, boneless chicken breast halves 1 tablespoon red pepper flakes 1/2 cup honey 1/4 cup Dijon mustard PREP 5 mins COOK 40 mins READY IN 45 mins Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish; sprinkle with […]

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Posted on April 17, 2015 at 12:05 am by rebrapp · Permalink · Leave a comment
In: General Topics, Kosher Kitchen, Kosher Recipes

BREADED CAULIFLOWER WITH SRIRACHANAISE DIPPING SAUCE

FROM KOSHER SCOOP Ingredients: fresh or frozen cauliflower florets – 1 18-oz pkg seasoned panko or bread crumbs – 1-2 cups eggs – 2, lightly beaten paprika – 1 tsp onion powder – 1/4 tsp garlic powder – 1/4 tsp salt – 1/4 tsp black pepper – 1/8 tsp Srirachanaise Dipping Sauce: honey – 2 […]

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Posted on April 15, 2015 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes

BEER BATTERED SALAMI CHIPS!

FROM BUSY IN BROOKLYN Beer Battered Salami Chips 1 16oz. Abeles & Heymann salami, sliced 1 cup all purpose flour 1 12oz. bottle of beer, ale preferred pinch of salt Method: Add the flour and salt to a bowl and whisk to combine. Pour in the beer and stir until a thick batter forms. It […]

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Posted on April 13, 2015 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Kosher Kitchen, Kosher Recipes

BANANA BLUEBERRY PANCAKES

Source: Low Fat Jewish Vegetarian Cookbook by Debra Wasserman) Yield: serves 4 4 ripe large bananas 1 cup blueberries (frozen works great!) 1 cup matzo meal 1 cup water 1 1/2 tsp. oil Mash bananas in large bowl, add all other ingredients except oil. Mix well. In a large skillet, heat oil. Divide batter into […]

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Posted on April 8, 2015 at 12:06 am by rebrapp · Permalink · Comments Closed
In: Holidays, Kosher Kitchen, Kosher Recipes, Passover