Archive for the ‘Kosher Recipes’ Category

ZATAR CRUNCHY CHICK PEAS

FORM THE NY TIMES Ingredients 2 cups cooked chickpeas, rinsed if canned 1 tablespoon extra-virgin olive oil 2 tablespoons za’atar ½ teaspoon kosher salt Preparation Spread out chickpeas on a paper towel. Pat dry, then let dry for about an hour. Heat oven to 400 degrees. Line a heavy rimmed sheet pan with parchment paper, […]

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Posted on July 20, 2016 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher Recipes

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

FROM ALLRECIPES.COM Ingredients 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 2 tablespoons milk 1 tablespoon vanilla extract, divided 2 cups blueberries, divided 2 loaves challah, cubed 2 cups milk 8 eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Add all ingredients to list Directions Mix cream cheese, confectioners’ sugar, 2 […]

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Posted on July 8, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: Holidays, Kosher Kitchen, Kosher Recipes

HONEST TO GOODNESS PASTRAMI TATER TOTS

FROM NOSHER.COM Pastrami Tater Tots Ingredients 2 large russet potatoes 1/4 cup mayo 1/4 lb pastrami 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 cup flour 2 eggs 1-2 cups panko bread crumbs Directions Bring large pot of salted water to a boil. Peel and cube potatoes. Cook […]

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Posted on July 7, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: Holidays, Kosher Kitchen, Kosher News, Kosher Recipes

MAKE YOUR OWN HOT ITALIAN GIARDINIERA

We love this stuff. When we lived in NY, we used to buy large jars of the stuff. Now we can make it at home. Prep: 45 mins Cook: 2 days 2 hrs Ready In: 2 days 2 hrs 45 Ingredients: 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, […]

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Posted on July 4, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: General Topics, Health, Kosher Kitchen, Kosher Recipes