Archive for the ‘Kosher Recipes’ Category

PASTA FREDDA

FROM ALL RECIPES 1 (8 ounce) package farfalle (bow tie) pasta 20 cherry tomatoes, halved 7 ounces bocconcini (small balls of fresh mozzarella cheese) 3/4 cup black olives 2 tablespoons olive oil 6 fresh basil leaves 1 1/2 teaspoons fresh oregano leaves Directions Bring a large pot of lightly salted water to a boil. Cook […]

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Posted on May 13, 2016 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher Recipes

BAKED CRISPY MOROCCAN CHICKEN WINGS

FROM DAILY DISH 2 1/2 pounds chicken wings 1 1/2 tablespoons vegetable oil 1 teaspoon paprika 1 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1/2 teaspoon salt 1/4 teaspoon pepper Reynolds Wrap® Non Stick Aluminum Foil Directions Preheat the oven to 400 degrees […]

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Posted on May 11, 2016 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Kosher Kitchen, Kosher Recipes

GRILL CHART FOR POULTRY

FROM ALLRECIPES.COM Chicken and Poultry Cut Method Heat Time Internal Temp. (minimum) Whole Broiler or Fryer —- —- —- —- 3 to 4 pounds Indirect Medium 60 to 75 min. 165 F (75 C) Whole Roasting Hen —- —- —- —- 5 to 7 pounds Indirect Medium 18 to 25 min./pound 165 F (75 C) […]

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Posted on May 10, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: General Topics, Health, Kosher Kitchen, Kosher Recipes

A GREAT PESACH SNACK

Our family loves this one! 1 cup (2 ounces) matzo farfel 1/4 cup each dark and golden raisins 1/2 ounce each, shelled walnuts, coarsely chopped, shelled whole almonds 1 tablespoon plus 1 teaspoon oil 1 tablespoon honey Preheat oven to 350 degrees Fahrenheit. In medium bowl combine matzo farfel, raisins, and nuts; set aside. In […]

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Posted on April 28, 2016 at 12:02 am by rebrapp · Permalink · Comments Closed
In: General Topics, Holidays, Kosher Kitchen, Kosher Recipes, Passover