Archive for the ‘Andrea’s Corner’ Category
FOUR BEAN CHILI
FROM THE KOSHER NEXUS SOUTHERN TEST KITCHEN, CHEF ANDREA PRESENTS: Four Bean Chili by Andrea Herrera 4 Tablespoons water or low sodium vegetable broth (for sautéing) 3 bell peppers (red, green, orange, or combo of colors) cut into 1 inch squares 1 medium (sweet) onion, coarsely chopped 3 to 4 garlic cloves, minced 4 – [...]
In: Andrea's Corner, Kosher Kitchen, Kosher Recipes
VIENNESE CHOCOLATE TORTE (For Pesach)
From the test kitchen of Chef Andrea…………. Viennese Chocolate Torte The cake is very rich. A small piece goes a long way. 10 eggs, separated 10 heaping Tablespoons sugar (about 1 cup) 8 ounces walnuts, finely ground 2-1/2 Tablespoons matzoh meal 6 ounces melted semi-sweet chocolate Combine egg yolks and sugar. Add chocolate and beat [...]
TEXAS CAVIAR
This recipe comes from the UTJ’s Southern test kitchen. Chef Andrea is our source for this one: This is a MAJOR yummy recipe. It’s easy and quick too! Texas Caviar – Yeee Haw!! Dressing: 1/2 cup olive oil 1/3 cup white wine (or regular) vinegar 2 to 3 tablespoons sugar 1 teaspoon celery seed 1/2 [...]
In: Andrea's Corner, Kosher Recipes
PASSOVER RECIPE- GEBRUKTS
Potato Muffins (Passover) Ingredients: 2 eggs 2 cups water ¼ cup oil ¼ cup matzo meal 6 oz. Package potato pancake mix Directions: Preheat oven to 400° Beat eggs until well blended. Add oil & water. Stir in matzo meal and potato pancake mix. Allow to thicken for 3 minutes. Fill greased muffin tins and [...]
In: Andrea's Corner, Holidays, Kosher Recipes, Passover