Archive for the ‘Kosher Kitchen’ Category

SLOW COOKER HONEY GLAZED CARROTS

Ingredients 1 lb. carrots, cleaned and cut in 1″ pieces 2 Tbs. pareve margarine 2 Tbs. honey salt and pepper to taste Instructions Spray 2 or 3 quart slow cooker with cooking spray. Put carrots in slow cooker, along with margarine. Drizzle honey over top. Season with salt and pepper. Cook on high for 3 […]

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Posted on September 27, 2016 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Holidays, Kosher Kitchen, Kosher Recipes

BEST HONEY CAKE WE’VE EVER MADE!!

FROM THE NOSHER Ingredients 1-3/4 cups all-purpose flour 1-1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 2 tsp grated fresh orange peel 1 tsp grated fresh lemon peel 1 cup date honey 1/2 cup cold, strong coffee 1/4 cup vegetable oil […]

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Posted on September 26, 2016 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Holidays, Kosher Kitchen, Kosher Recipes

YES, YOU SHOULD FREEZE YOUR NUTS

FROM PHIL LEMPERT, SUPERMARKET GURU Nuts can turn rancid in as little as 2-4 weeks if stored in the pantry. Nuts freeze really well ? most of them for a year or more ? and don’t require any prep except putting them in a ziplock type bag, according to Julie Thompson, Taste Senior Editor at […]

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Posted on September 22, 2016 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher News

MOROCCAN MARINATED EGGPLANT SALAD

FROM CREATIVEJEWISHMOM.COM Ingredients: eggplants, traditionally this dish is made with long narrow eggplants olive oil, or olive oil spray parsley for garnish garlic tomato paste vinegar cumin salt pepper Preparation: The eggplant reduces in size greatly, so use at least 3 eggplants or the results will be minuscule! Slice eggplants in 1/4″ thick or a […]

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Posted on September 21, 2016 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Holidays, Kosher Kitchen, Kosher Recipes