Archive for the ‘Kosher Kitchen’ Category

APPLE BRAISED CABBAGE

FROM FOOD NETWORK Apple-Braised Cabbage: Cook 4 cups shredded red cabbage and 1 chopped apple in a skillet with 3 tablespoons each pareve margarine, cider vinegar and water over medium heat, covered, until tender, 20 minutes.

Share
Posted on September 18, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes

SALT ‘N’ EASY

Available in Israel, but coming to the US and other places. A new series of products for home cooking fast SALT N ‘EASY Designed for the salt roasting poultry, fish and vegetables and fast cooking results, delicious! With SALT N ‘EASY anyone can become a master chef! The company “salt of the earth” Launches Salt […]

Share
Posted on September 17, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher New Products, Kosher News

HONEY, TAHINI GREEN BEANS

FROM MY JEWISH LEARNING Ingredients 1 lb trimmed green beans 1 Tablespoon olive oil Kosher salt and freshly ground black pepper 2 Tablespoons tahini (sesame paste) 2 Tablespoons honey 1 Tablespoon Tamari or soy sauce 1 Tablespoon minced garlic 2 teaspoons orange juice 1 teaspoon finely grated ginger Yield: Serves 4 Directions Preheat oven to […]

Share
Posted on September 15, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: Kosher Recipes

HOT PIZZA DIP- PERFECT FOR A LONG SUNDAY OF FOOTBALL GAMES

FROM ALL RECIPES Ingredients Original recipe makes 16 servings Change Servings 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese (not always easy to find in the kosher stores, but well worth it) 1 cup […]

Share
Posted on September 10, 2014 at 12:04 am by rebrapp · Permalink · Leave a comment
In: Kosher Recipes