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Kosher Nexus
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Matzah Coffee

Passover

Matzah Coffee

Posted on March 19, 2024

Matzos Coffee 1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine. 2. Place your crumbled matzo in a cereal bowl. 3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must Continue Reading »

Passover Carrot Ring

Posted on March 12, 2024

PASSOVER CARROT RING This is a great addition to your seder menu. Try it, and you’ll be making it year after year! It also freezes really well! CARROT RING 4 Cups cooked mashed carrots 1/3 Cup finely chopped onion 2/3 Cup Matzah meal 4 eggs, lightly beaten 1-1/4 tsp salt 1/2 tsp black pepper Mix Continue Reading »

Passover Rainbow Cookies

Posted on April 13, 2023

Ingredients 4 large eggs, room temperature 1 cup sugar 4 ounces almond paste, cut into small pieces 1/2 cup stick margarine 1/2 cup almond flour 1/2 cup matzo cake meal 1/2 teaspoon salt 1/2 teaspoon vanilla extract 6 to 8 drops red food coloring 6 to 8 drops green food coloring 1/4 cup seedless raspberry Continue Reading »

Tangerine Sweet Potato Mash

Posted on April 12, 2023

Ingredients: 4 sweet potatoes, peeled and cut into chunks 3 red skinned potatoes, cut into chunks 1 tangerine, zested and juiced 2 tablespoons extra virgin olive oil 1 tablespoon salt, pink Himalayan 4 scallions, chopped 1/2 cup dried cranberries, optional Directions: Place potatoes in a large pot and cover with water. Boil for 35-45 minutes Continue Reading »

Passover Pastrami Egg Rolls

Posted on April 11, 2023

Passover Pastrami Egg Rolls 2 Ingredients Crepes 8 eggs 1-cup potato starch 1-cup water ½ teaspoon salt Oil, for frying Filling 1 Tablespoon oil 2 onions, julienned 1 (8-ounce) bag shredded Green cabbage 8 slices pastrami ½ teaspoon garlic powder Directions For the crepes: Beat eggs lightly; add remaining ingredients. Don’t overbeat. Heat 1 tablespoon Continue Reading »

Yemenite Charoset

Posted on April 10, 2023

INGREDIENTS 1 cup dried black figs, stems cut off 1 cup dried dates, pitted 1 cup dried apricots 2 cups red wine or apple juice 1 tablespoon ground cinnamon plus 1 additional tablespoon for dusting ¼ cup honey 1 teaspoon freshly grated ginger or pinch of ground ginger ½ cup coarsely ground toasted almonds PREPARATION Continue Reading »

Passover Cauliflower Kugel

Posted on April 9, 2023

INGREDIENTS 1 head cauliflower, cut into florets 2 tablespoons olive oil 6 scallions, chopped 3 tablespoons matzo meal or flour 2 large eggs 1/4 cup chopped fresh parsley 1 tablespoon dried dill 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup almonds, toasted and chopped (optional) PREPARATION 1. Preheat oven to 350 F. 2. Bring Continue Reading »

Matza With Horseradish Butter

Posted on April 5, 2023

Horseradish Butter 1 medium garlic head 2 tablespoons olive oil, divided 1 medium garlic clove,  finely chopped 1/2 cup unsalted 83% butter, kosher for Passover 2 tablespoons prepared horseradish 1 tablespoon grated fresh horseradish 3/4 teaspoon kosher salt 1/2 teaspoon lemon zest Directions Make the horseradish butter: Preheat oven to 400°F. Cut off and discard tip of garlic head, exposing tops of cloves. Drizzle trimmed garlic head with 1 tablespoon oil, and Continue Reading »

Tropical Passover Squash Kugel

Posted on April 3, 2023

Ingredients (9) Main ingredients  1 butternut squash, peeled and seeded  1/2 cup orange juice  1/2 teaspoon sugar  1 tablespoon  Vanilla Sugar  1 cup chopped fruit (mangos, pears, and peaches all work well. You can also use a fruit cocktail cup.)  2 tablespoons oil  1/4 cup  Potato Starch  4 eggs  pinch salt Start Cooking Prepare the Kugel Preheat oven to 350 degrees Fahrenheit. Continue Reading »

Oriental Passover Salad

Posted on March 31, 2023

Oriental Salad Yield: 8 servings  1 cucumber, peeled and diced  2 Medium tomatoes, diced  1 green bell pepper, diced  1 Rib celery, thinly sliced  1/4 Cup chopped cilantro  1 Small red onion, chopped  1/4 Cup chopped fresh parsley  Salt And Freshly Ground Black Pepper, To Taste  Continue Reading »