Archive for the ‘Passover’ Category
CHOCOLATE MATZAH BRITTLE
Cover a cookie pan with aluminum foil (makes it easier to clean up later) Line the cookie pan with matzahs. Ok if they overlap a little. Melt the margarine with the brown sugar until it starts to boil. Pour this mixture over the matzahs and bake at 375 degrees for 7 minutes. Take the pan [...]
In: Holidays, Kosher Recipes, Passover
RUSSIAN POTATO AND MUSHROOM CROQUETTES
Great dish for hol hamoed Pesach- Russian Potato and Mushroom Croquettes 1½ lbs potatoes, peeled and chopped 5 cups water 1 onion, peeled and chopped ¼ lb mushrooms 1 tsp oil 1 Tbsp water salt/pepper to taste 1 cup matzo meal 1 Tbsp oil Boil potatoes in water until tender. Drain and mash potatoes. In [...]
In: Holidays, Kosher Recipes, Passover
AMAZING NEW KOSHER CREATIONS BY CHEFS IN KOSHER RESTAURANTS
FROM THE NY DAILY NEWS Food More and more creative chefs and entrepreneurs are expanding the range and quality of kosher foods Restaurants like Pardes in Brooklyn and JSoHo in Manhattan turn out dishes made with lamb or veal ‘bacon’ By Michael Kaminer / NEW YORK DAILY NEWS Kielbasa. Bacon cheeseburgers. Texas BBQ. Oy, this [...]
In: General Topics, Holidays, Kosher Kitchen, Kosher News, Kosher Restaurants News, Passover
CHARCOAL BRIQUETTES
In THE LAWS OF PESACH by the family of the late Rabbi A Blumenkrantz, on page 250, they write the following: Starch is used to bind the briquettes. Some companies use wheat starch. Also, some companies use recycled charcoal, which was used to filter whiskey. People should, therefore, not use charcoal briquettes on Pesach to [...]