Archive for the ‘Health’ Category

PASSOVER SWEET POTATO KUGEL

SWEET POTATO KUGEL (From No Cholesterol Passover Recipes, by Debra Wasserman) Serves 12. Ingredients: 6 small sweet potatoes, peeled and grated 3 apples, peeled and grated 1 cup raisins 1 cup matzo meal 2 tsp cinnamon 1 cup fruit juice or water Preheat oven to 375 degrees. Mix ingredients together. Press into large baking dish. […]

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Posted on March 24, 2017 at 12:04 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher Recipes, Passover

PLOCKY’S FINE SNACKS

PRESS RELEASE Plocky’s is a family-owned business founded in 1988. In Jan 2017, Plocky’s will be launching a new innovative line of PrOTATO CRISPS. which are simply a blend of potatoes with organic plant protein baked together in one tasty crisp. Each serving contains 7 grams of protein. PrOTATO CRISPS come in 3 exciting varieties. […]

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YOUR GUIDE TO LOX

FROM THE NOSHER Have you ever ordered lox and wondered, wait, what exactly is lox? You’ll hear orders for lox and cream cheese on bagels, but it’s often not actually lox–it’s smoked salmon. If you’re confused about lox, you’re not alone. To start with, lox is brined salmon. It’s basically pickled. And although the word […]

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Posted on March 20, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Holidays, Kosher Kitchen, Kosher News

JEWS AND FOIE GRAS

FROM JEWNIVERSE Foie gras is like fashion: one day it’s in, the next day it’s out. The state of California recently joined the list of places that have banned the production and sale of the gourmet favorite—which is made from the liver of a goose or duck that has been fattened up by force-feeding. But […]

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Posted on March 17, 2017 at 12:02 am by rebrapp · Permalink · Leave a comment
In: General Topics, Health, Kosher Kitchen, Kosher News