Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice.
1 can (8 ounces) pineapple tidbits
2 tablespoons margarine
1/2 cup chopped onion
1 green bell pepper, cut in strips
2 tablespoons cornstarch
1 tablespoon brown sugar
dash salt
2 tablespoons vinegar
1 tablespoon soy sauce
1 cup beef broth
4 hot dogs, cut in slices
hot cooked rice for 4
Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt margarine. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender.
Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon.
Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Cook and stir until mixture is hot and bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice

Posted on October 19, 2007 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Recipes, Uncategorized

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