ROASTED STEAK FRIES IN THE SUKKAH

With Sukkot not far ahead of us, here is a good recipe for roasted steak fries for a sukkah meal.

2 pounds of red potatoes
2 Tablespoons of vegetable oil
1 Tablespoon of Montreal Steak Seasoning

Cut potatoes into 1 or 1.5 inch wedges. Combine potatoes, oil and seasoning, tossing to coat. Place potato wedges in a single layer on a lightly greased 17 by 12 (inches) jelly roll pan. Bake at 450 degrees for 25 or 30 minutes or until potatoes are tender and lightly browned.

Serve. Sit back and wait for compliments!

Posted on September 18, 2007 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: Holidays, Kosher Recipes, Uncategorized

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