One more recipe for the grill before you shut down for the season.

4 boneless chicken breasts
1/2 cup mayonaise
2 Tablespoons of spicy, brown mustard
1 Tablespoon of honey
1 teaspoon of apple cider vinegar
2 green onions (ie, scallions) finely chopped
1/2 teaspoon of salt
1/4 teaspoon of pepper

Flatten the chicken breasts to 1/2 inch thick pieces.
Stir together mayo, brown mustard, honey, vinegar and scallions.
Sprinkle chicken with salt and pepper.
Coat chicken evenly with the mayo mixture.
Place on grill and shut grill lid. Cook over medium high heat (350 to 400)for four (4) minutes on each side or until done.


Posted on September 10, 2007 at 12:04 am by Rabbi Jeffrey Rappoport · Permalink
In: Kosher Recipes, Uncategorized

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