This press release ran in Kosher Today (Monday, April 16, 2007)

World Harbors Introduces a New Line of Sauces and Marinades

Auburn, ME… By Eda Kram… World Harbors has introduced a line of 16 globally-inspired dual sauces and marinades including Argentine Style Chimchurri, Australian Style BBQ, Cuban Style Mojo, East Asian Style Thai, Pacific Fusion Maple Wasabi, French Style Honey Dijon, Hawaiian Style Sweet ‘n Sour, Hawaiian Style Teriyaki, Island Mango, Jamaican Style Jerk, Maine’s Own Lemon Pepper & Garlic, Prairie Fire Steakhouse, Mediterranean Style Italian Grill, Mexican Style Fajita, Oriental Style Cheriyaki Glaze, and Tropical Style Hot Teriyaki. Each product has no added MSG or aspartame and is low in calories, contains no trans-fat, and most flavors are fat-free. The products are certified kosher and pareve by the Kof-K Kosher Certification certified pareve. For more information, visit or contact Mary Beltrante (207) 221-6532;

Posted on April 17, 2007 at 12:02 am by Rabbi Jeffrey Rappoport · Permalink
In: General Topics, Kosher New Products, Uncategorized

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