Sweet Potato Ring

Make this in your bubbie’s old round “jello” mold! Seriously, you will need a ring mold or an angel food pan for this recipe. Enjoy!

4-1/2 C sweet potatoes, peeled and cooked
2 ounces butter, or pareve marjarine, melted
3 eggs, separated
1 teaspoon ground ginger
Topping
4 slices stale bread, crusts removed and processed into bread crumbs
2 tablespoons chopped pecan nuts
2 tablespoons brown sugar
2 teaspoons cinnamon

Mash potatoes with egg yolks, butter and ginger.
Beat egg whites until stiff and fold into mixture.
Grease spring form ring pan and spoon in mixture.
Combine all topping ingredients.
Sprinkle over potato mixture and bake in preheated oven at 350 F for 20 minutes.

Posted on November 3, 2006 at 12:05 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

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