SPICED WINE FOR PURIM

If you have never had warm, spiced wine, you are missing out on a real treat. We often serve spiced wine at our Purim Seudah……….

INGREDIENTS:
2 bottles dry red wine (kosher wine, of course)
1/2 cup corn syrup
1/2 cup honey
1/2 cup water
Peel from one orange
1 cinnamon stick
1/4 tsp. ground allspice
1/2 tsp. ground nutmeg
Thin, seeded orange slices

PREPARATION:
Combine all ingredients in 4 quart crockpot and stir well to combine. Cover and cook on low for 2-1/2 hours, stirring once during cooking. Remove orange peel and cinnamon stick before serving. Place a thin orange slice in the bottom of each mug and spoon hot wine over.

serves 8 to 10

Posted on February 23, 2007 at 12:05 am by Rabbi Jeffrey Rappoport · Permalink
In: Holidays, Uncategorized

Leave a Reply