Sweet Potato Puffs

Another different twist on sweet potatoes for Turkey Day!

2 lbs sweet potatoes
1/3 cup orange juice
1 egg, beaten
1 tablespoon grated orange rind
1/2 teaspoon ground nutmeg
1/4 cup chopped pecans

Preheat oven to 375 degrees.
Peel and cut sweet potatoes into 1 inch pieces.
Place potatoes in medium saucepan. Add enough water to cover, bring to boil over medium high heat. Cook 15 to 20 minutes or until tender.
Drain potatoes and place in large bowl andmash until smooth.
Add orange juice, egg, orange peel and nutmeg, mix well.
Spray baking sheet with nonstick cooking spray.
Spoon potato mixture into 10 mounds onto prepared baking sheet.
Sprinkle pecans on tops of mounds.
Bake 30 minutes or until centers are hot.

Posted on November 9, 2006 at 12:05 am by andreah · Permalink
In: Andrea's Corner, General Topics, Kosher Kitchen, Kosher Recipes, Uncategorized

Leave a Reply